Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, country smothered chicken fried steak. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
The coated steak is then fried in hot fat until the coating is crispy and browned, much like fried chicken. Country-fried steak can also be made by coating the tenderized steaks with seasoned flour or crumbs. With chicken-fried steak, a milk gravy is often made and served with the steak, along with mashed potatoes. Chicken Fried Ribeye is made with thinly sliced ribeye battered and fried to a golden, crispy outside and smothered with a creamy white country gravy that is the perfect contrast to the crunchy steak.
Country Smothered Chicken Fried Steak is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Country Smothered Chicken Fried Steak is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook country smothered chicken fried steak using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Country Smothered Chicken Fried Steak:
- Make ready Meat
- Make ready 1 lb cubed steak
- Take 1 cup all-purpose flour
- Take 2 tsp soul seasoning
- Prepare 2 tsp seasoned salt
- Prepare 2 tsp Black pepper
- Prepare 1 tsp onion powder
- Get 1 dash cayenne pepper
- Get 1⁄4 cup olive oil, extra virgin
- Take White Country Gravy
- Make ready 1 cup milk
- Prepare 2 tsp course black pepper
- Make ready 1 tsp salt
- Make ready 1 left over oil from steaks
- Get 1⁄4 cup all-purpose flour
The process transforms it into cubed steak. Chicken Fried Steak Instructions In a medium bowl, combine the buttermilk, Mesquite seasoning and egg. Country fried steak is just dusted with flour, and served with a brown gravy and onions (typically). Chicken fried steak is this beautiful recipe (and my preference).
Instructions to make Country Smothered Chicken Fried Steak:
- Season steak evenly on both sides, then coat with flour evenly (for thicker breading, drizzle with 1 tablespoon water and 1 teaspoon soy sauce mixture then flour again).
- Pour Olive oil into pan, approx 1⁄4 inch deep. Fry (350°) each side until golden brown. Remove steaks from oil and place in covered side dish.
- To make gravy: Pour out all but half of the remaining oil after frying, keeping all small pieces of the steak that fell off into the pan while turning and flipping. Stir in 1⁄4 cup of flour, whisking until smooth. Add 1⁄2 - 1 cup milk and whisk until desirable consistency is achieved.
- Pour gravy into side dish and place steaks back into pan (preferably oven proof), pour half of gravy back into steaks in pan then add 1 medium sliced onion on top. Bake in oven for 20 minutes.
- Remove from oven drizzle with remaining gravy, plate up and enjoy!
Country fried steak is just dusted with flour, and served with a brown gravy and onions (typically). Chicken fried steak is this beautiful recipe (and my preference). A breaded steak served with a peppery white cream gravy. Back to the important details, like… Add the chicken broth and deglaze the pan. Whisk until the gravy comes to a boil and begins to thicken.
So that is going to wrap it up with this special food country smothered chicken fried steak recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
