Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, octopus and lettuce salad with rich mayonnaise dressing. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Octopus and Lettuce Salad with Rich Mayonnaise Dressing is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Octopus and Lettuce Salad with Rich Mayonnaise Dressing is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have octopus and lettuce salad with rich mayonnaise dressing using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Octopus and Lettuce Salad with Rich Mayonnaise Dressing:
- Make ready 100 grams Lettuce
- Make ready 100 grams Boiled octopus
- Make ready 1 Shredded nori seaweed, as needed
- Make ready 1 Toasted sesame seeds, as needed
- Take 1 clove ● Garlic (grated)
- Take 1 tbsp ● Mayonnaise
- Prepare 2 tsp ● Oyster sauce
- Make ready 1 tsp ● Lemon juice
- Make ready 1 tsp ● Ponzu
- Take 1 ● Japanese mustard (tube), 3 cm plus
Next add the mayonnaise, beginning with a quarter cup, and lightly toss then add another quarter cup if needed so that the salad is lightly coated. Season with salt and black pepper. In a small bowl, whisk together the reserved bacon drippings, mayonnaise, vinegar and basil and let dressing stand, covered, at room temperature. Drizzle with the oil, continue tossing and cook over medium-low heat until golden brown.
Instructions to make Octopus and Lettuce Salad with Rich Mayonnaise Dressing:
- Mix the ● ingredients.
- Finely hand shred the lettuce. Cut the octopus into bite-sized pieces. Mix with the ingredients from Step 1, add seaweed and sesame seeds and toss.
- Transfer to a serving plate and it's done.
In a small bowl, whisk together the reserved bacon drippings, mayonnaise, vinegar and basil and let dressing stand, covered, at room temperature. Drizzle with the oil, continue tossing and cook over medium-low heat until golden brown. In a small bowl, mix mayonnaise and sugar; spoon over salad, spreading to cover. Sprinkle top with cheese, bacon and cranberries. Directions In a salad bowl, combine the lettuce, egg and onion.
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