Steak and Black Bean Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, steak and black bean soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Boxed meals, side dishes and more. In a skillet over medium heat, cook beef until no longer pink; drain. Black Bean and Steak Soup is one of my favorite soup recipes. It's so hearty and filling and just down right delicious.

Steak and Black Bean Soup is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Steak and Black Bean Soup is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook steak and black bean soup using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steak and Black Bean Soup:
  1. Get 1 lb steak cut into bit size pieces
  2. Take 1 tsp ground cumin
  3. Take 1 tsp garlic powder
  4. Prepare 1⁄2 tsp salt
  5. Take 1⁄2 tsp black pepper
  6. Take 1⁄2 tsp onion powder
  7. Get 2 tbsp olive oil
  8. Get 2 can black beans
  9. Prepare 2 clove garlic (minced or chopped)
  10. Make ready 1 can beef stock

Add onion and garlic and saute until golden brown. Add ground beef and brown until no pink meat remains, breaking up as you cook. Add tomatoes, black beans, chili powder, salt, pepper and water. For a vegetarian soup, omit the beef and substitute vegetable broth for chicken broth.

Steps to make Steak and Black Bean Soup:
  1. Mix dry seasonings and meat together in a large ziplock bag. Shake well until meat is well coated with seasonings.
  2. Heat the oil in a medium saucepan. Sear the seasoned meat in the oil. Add the black beans, minced garlic, and beef stock.
  3. Cook the soup for about 10 to 15 minutes. Serve with sour cream and shredded cheese.

Add tomatoes, black beans, chili powder, salt, pepper and water. For a vegetarian soup, omit the beef and substitute vegetable broth for chicken broth. Substitute Progresso® black beans, red kidney beans or chick peas for the red beans or pinto beans. Serve with cornbread, white rice, or your favorite side dish. Directions Place the beans in a bowl or pot, cover with cold water, and allow to soak overnight OR add beans to a medium pot and cover with hot water.

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