Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pan seared bison steaks. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pan Seared Bison Steaks is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Pan Seared Bison Steaks is something that I have loved my entire life.
We Pride Ourselves on Selecting the Highest Quality Meats. Read Customer Reviews & Find Best Sellers. Immediately place the steak in the middle of the hot, dry skillet. How to Pan Sear Bison Strip Steaks Choose either a cast iron skillet or a French steel pan.
To begin with this recipe, we must first prepare a few ingredients. You can cook pan seared bison steaks using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pan Seared Bison Steaks:
- Make ready 2 Bison Steaks
- Prepare 1 Sea Salt
- Make ready 1 Fresh Cracked Pepper
- Make ready 1 Canola Oil
- Prepare 1 unsalted butter
We predict love at first bite. Watch how Chef Forrest prepares his pan-fried bison steaks. Go to http://highplainsbison.com if you want to get some of these delicious bison steaks for your. Add oil and swirl the pan to coat it with oil evenly.
Steps to make Pan Seared Bison Steaks:
- Take steaks out of refrigerator 30 min before cooking. Preheat your oven to 400°F.
- Pat the steaks dry with a paper towel
- Coat the steaks with sea salt and peper.
- Place enough canola oil in the bottom of your stainelss steel pan to coat the bottom, and place the pan on medium high heat.
- Sear steaks on each side for one minuet. Once seared, melt a small amount of unsalted butter and seasonings in the side of the pan and let melt. Then spoon the butter mixture onto the steaks.
- Place pan directly into oven and cook for 4 to 5 minuets.
- Once finished cooking, let steaks rest for 10 minuets before cutting into the steaks. (Rest means to let them sit - so that the juices do not run out of the seaks and they become dry)
Go to http://highplainsbison.com if you want to get some of these delicious bison steaks for your. Add oil and swirl the pan to coat it with oil evenly. Add bison steaks, cooking on the first side for about two minutes. Do not move or lift the steak during this time, or it will inhibit the sear. Once the steak starts to form a crust on the bottom, flip the steak and cook for another minute until medium-rare.
So that’s going to wrap this up for this exceptional food pan seared bison steaks recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
