Crock pot cubed steak

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, crock pot cubed steak. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Crock pot cubed steak is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Crock pot cubed steak is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook crock pot cubed steak using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crock pot cubed steak:
  1. Take 4 piece cubed steak
  2. Prepare 1 envelope Lipton beefy onion soup
  3. Prepare 1 can cream of mushroom with roasted garlic
  4. Take 2 can milk (can from soup)
  5. Make ready pepper
  6. Take crushed red pepper

Add water, soup, and gravy mix. Serve with mashed potatoes or rice. Crock Pot Cube Steak and Gravy is comfort food at its best. The gravy combined with the tender meat make the best Crock Pot Cubed Steak with Gravy.

Steps to make Crock pot cubed steak:
  1. Pour soup in crock pot.
  2. Add 2 cans full of milk
  3. Add envelop soup mix and dry seasonings. Stir well
  4. Slowly add cubed steaks, covering each in "gravy" mixture
  5. Cover and cook on low for about 8 hours

Crock Pot Cube Steak and Gravy is comfort food at its best. The gravy combined with the tender meat make the best Crock Pot Cubed Steak with Gravy. Spray crock pot with cooking spray. In a bowl, mix soups and water together. Add remaining steaks and rest of soup mixture.

So that’s going to wrap this up for this exceptional food crock pot cubed steak recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!