Mike's Porterhouse Steaks & French Vegetable Melody

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's porterhouse steaks & french vegetable melody. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Mike's Porterhouse Steaks & French Vegetable Melody is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mike's Porterhouse Steaks & French Vegetable Melody is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's porterhouse steaks & french vegetable melody using 25 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Porterhouse Steaks & French Vegetable Melody:
  1. Take ● For The Steaks
  2. Prepare 2 (2 Pound) Porterhouse Steaks [room temp]
  3. Make ready as needed Worshestershire Sauce
  4. Take as needed Weber Steak Shake
  5. Take as needed Fresh Ground Black Pepper
  6. Make ready as needed Course Sea Salt
  7. Make ready ● For The Steak Toppings
  8. Make ready as needed Thick Sliced Viadailia Onions [you'll want em' sweet!]
  9. Make ready as needed Thick Sliced Mushrooms
  10. Prepare as needed Salted Butter
  11. Get 2 tbsp Garlic Olive Oil
  12. Prepare 1⁄4 Cup White Wine
  13. Get ● For The Vegetable Melody
  14. Prepare 1 Pound Baby Golden Russet Potatoes [rinsed - halved]
  15. Take 1 Viadailia Onion [quartered]
  16. Get 2 Stalks Celery [1" cubes]
  17. Take 1⁄2 Green Bell Pepper [1" chopped]
  18. Make ready 10 Garlic Cloves [left whole]
  19. Prepare 1 LG Carrot [peeled and 1" chopped]
  20. Make ready 1⁄4 Cup Quality White Wine
  21. Take 1⁄4 Cup Chicken Broth
  22. Get as needed Course Sea Salt
  23. Make ready 2 tbsp French Herbs De Provence you'll want a hint of lavender
  24. Make ready 1 tbsp Fresh Ground Black Pepper
  25. Prepare as needed Garlic Olive Oil [to coat vegetables]

The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland). Both steaks include a "T"-shaped lumbar vertebra with sections of abdominal internal oblique muscle on each side. Porterhouse Steak Seared vs Reverse Seared. Mike's latest classic video is all about a killer filet mignon, cooked just right, baked potato and salad - a classic steak dinner!

Instructions to make Mike's Porterhouse Steaks & French Vegetable Melody:
  1. Here's where you start. #1 Hit the mall and purchase her favourite perfume. Speed of you have to. And, make it a big bottle! #2 Take a selfy of you air blowing her an innocent, adoring loving kiss and have it professionally framed at same mall. [angry chicks really do seem to dig those photos for some reason?] #3 Make sure you buy her an extra large colorful card that says all of those sappy yacka yacka yacka pretty words and whatnot. Glitter, I've come to learn is also good.
  2. Step #4. Make her favorite meal. In her case, it's a massive grilled Porterhouse steak served with super fresh mushrooms, sweet Viadailia onions and a crispy French Herbs De Province vegetable melody.
  3. Other than that, here's what you'll need food wise. Easy peasy!
  4. Chop all of your vegetable melody and add seasonings, broth and white wine.
  5. Seal vegetables tightly and bake at 400° for 45 minutes. Stir once.
  6. Season your room temp steaks with fresh ground back pepper, fresh ground sea salt, steak seasoning [like webers] and Worcestershire Sauce.
  7. Grill your onions in butter, garlic olive oil, white wine and fresh ground black pepper until slightly translucent.
  8. Then add your mushrooms to the mix and sautee for 5 minutes longer.
  9. Grill steak as per her expectations! Rare - medium rare? Anyway, a good medium rare is always in order!
  10. Plate, serve and prepare to be worshipped! Serve with a quality white wine. Enjoy!
  11. Sorry baby! 😩

Porterhouse Steak Seared vs Reverse Seared. Mike's latest classic video is all about a killer filet mignon, cooked just right, baked potato and salad - a classic steak dinner! Porterhouse Steak in a Cast Iron Skillet. Five Rules For a Perfect Steak. Mike's Porterhouse Steaks & French Vegetable Melody.

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