Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, pan fried spiced ribeye steak. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pan Fried Spiced Ribeye Steak is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Pan Fried Spiced Ribeye Steak is something that I’ve loved my whole life.
Sprinkle some of the rub on one side of the steaks and rub it all over, then flip and rub the remaining seasoning all over the steaks. Bring a skillet to medium heat. Once hot, add the olive oil and butter. Cook until the oil is hot and the butter is beginning to brown.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pan fried spiced ribeye steak using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Pan Fried Spiced Ribeye Steak:
- Make ready Equal portions of (depends on how much steak you are cooking)
- Prepare Ground pepper
- Make ready fine salt
- Take Truffle Infused Sea Salt
- Prepare Sour cream & onion powder
- Get Turmeric
- Take Cumin
- Get Chili powder or flakes
- Get Rosemary
- Prepare Moroccan Seasoning
- Take 1 bay leaf
- Prepare 3 Tbsp EV Olive Oil
- Get 1 Tbsp Kikkoman (or yr favourite) soy sauce
- Make ready 3 cloves chopped garlic
- Prepare 1⁄2-1 small red onion, chopped
- Make ready 1 tsp cornstarch
- Make ready 4 Tbsp water
- Make ready 1⁄4 lemon or 1 calamansi
- Take Ribeye Steak or your favourite cut
Pan Fried Spiced Ribeye Steak is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Pan Fried Spiced Ribeye Steak is something that I have loved my entire life.
Steps to make Pan Fried Spiced Ribeye Steak:
- Chop the onions and garlic.
- Prepare your spices. You can be creative with your steak rub. Check what you have in your kitchen. As for me, I decided to go Mediterranean.
- Combine the first 9 ingredients. Mix well. Since I was cooking for 1, I used 1 tsp for each.
- Drizzle 1 Tbsp of oil on both sides of the steak. Squeeze a few drops of lemon on your steak, use the back of a spoon to spread. Rub in your spices to both sides. Be generous.
- In a plastic bag or ziplock, add the remaining oil, soy sauce, chopped onions, garlic and a bay leaf.
- Place your steak inside, tie a knot, and start massaging your steak to infuse in the flavors. Refrigerate for a few hours.
- When ready to cook, heat your pan until a drop of water evaporates on contact.
- Place your steak (scrape off any sticking garlic or onion, as it will burn) in the pan while on high heat. Hear it sizzle.
- FOR A MEDIUM DONE STEAK, TIME IT AT 6 MINS. With a spatula press on the steak for 1-2 minutes, then flip and press another 1-2 mins. Do the sides for the remaining 2 mins using a thong. Keep turning to avoid over cooking. Drizzle a few drops of olive oil if you think it needs it
- Remove from heat and let it rest before cutting.
- In the same pan, place the marinade from the plastic bag and sauté to cook the garlic. Add the dissolved cornstarch in water to make a gravy dip. Season with your favorite soy seasoning according to taste. Keep mixing until it thickens. Remove from heat and serve separately with your steak.
It is simple, it's quick, it tastes yummy. Pan Fried Spiced Ribeye Steak is something that I have loved my entire life. Sprinkle steaks with salt and pepper. then sprinkle each side of steaks with spice mixture, reserving some for the sauce. Heat oil in large skillet over medium-high heat. Transfer steaks to a platter and keep warm.
So that is going to wrap this up for this exceptional food pan fried spiced ribeye steak recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!