Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, iron skillet seared steak. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Iron Skillet Seared Steak is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Iron Skillet Seared Steak is something which I’ve loved my entire life.
And since that signature sear comes from a sizzling hot pan, a cast-iron skillet is the way to go. This hearty pan gets extremely hot and also retains heat for a long time, making it the perfect vessel for steak. Once the oil is very hot, add steaks to the skillet. Use a cast iron skillet to cook the steak.
To get started with this recipe, we must first prepare a few ingredients. You can have iron skillet seared steak using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Iron Skillet Seared Steak:
- Get 1 Rib Eye Steak
- Prepare salt, kosher
- Get black pepper, fresh ground
- Prepare 2 T butter
- Take 1 Garlic, sliced
- Get 1 rosemary sprig
Pat your steak as dry as you can with a paper towel. Heat a cast iron skillet over medium high heat for several minutes, until the pan almost begins to smoke. Season the steak all over with salt and pepper. Heat oil in a large cast-iron or other ovenproof skillet (not a nonstick) over medium-high until it begins to smoke.
Steps to make Iron Skillet Seared Steak:
- Take your steak and bring it to room temperature
- Moderately season the steak with salt and pepper
- Place cast iron skillet on high heat
- Drop the butter on the skillet and after its melted, drop the steak in. Dont burn the butter.
- Cook the steak on 1 side for 2 minutes.
- Flip the steak, cook for 2 minutes. Add the garlic and rosemary while basting with butter
- Remove steak from the skillet and let it rest for about 2 minutes
- Plate and serve with butter sauce over the steak. Enjoy!
Season the steak all over with salt and pepper. Heat oil in a large cast-iron or other ovenproof skillet (not a nonstick) over medium-high until it begins to smoke. Pat steak dry with paper towels. The classic Good Eats method for perfectly cooked ribeye steak requires nothing but a cast iron skillet, a kitchen timer, and some salt. Starting the steaks in a "cold" (not preheated) skillet set over high heat prevents the meat directly below the surface from overcooking and turning gray.
So that’s going to wrap this up with this exceptional food iron skillet seared steak recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
