Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, home fried catfish steaks (bone in). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Don't Let Winter Get In The Way Of Grilled Meat! I love and grew up eating catfish every Friday. Please see the product options chart below for more information. Pour mixture into a flat pan large enough to hold the fillets.
Home fried catfish steaks (bone in) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Home fried catfish steaks (bone in) is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook home fried catfish steaks (bone in) using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Home fried catfish steaks (bone in):
- Get 1 cup flour
- Take 2 cups yellow corn meal
- Prepare sazon seasoning packet (2)
- Make ready 2 table spoon paprika
- Make ready 2 tablespoon black pepper
- Prepare 2 tablespoon salt
- Get 1 tablespoon cayenne pepper
- Take 2 tablespoon garlic powder
- Take 1 tablespoon onion powder
- Get vegetable oil
- Get 1 whole catfish chopped into steaks or 4 fillets
- Prepare 1 tablespoon lemon zest or lemon pepper
Frying catfish right is a pretty simple procedure, as long as you take these few suggestions to heart. In a large shallow bowl, whisk to combine cornmeal, flour, salt, pepper, paprika, and garlic powder. Remove one catfish fillet from buttermilk mixture and lightly shake to remove excess buttermilk. Southern Fried Whole Catfish, a delicious authentic Southern dish.
Instructions to make Home fried catfish steaks (bone in):
- Wash fish very well, dry and prep to season
- Mix all seasonings together except lemon pepper. Heavily and evenly sprinkle seasonging over fish steak too and bottom
- Warm vegetable oil to about 355°. If you do not have a thermometer sprinkle a little cornmeal in the oil to do a test. Should not be popping but lightly bubble.
- Place on packet of sazon into cornmeal and flour mixture for seasoning.
- Place a couple steak into the breading and into the grease. Should not be popping but bubbly.
- Cool for about 12-16 min flipping two or three times so breading stays golden brown and doesn't brown.
- Allow drained grease on a paper towel and enjoy!
- Don't forget the hot sauce and be careful catfish has lots of small bones.
Remove one catfish fillet from buttermilk mixture and lightly shake to remove excess buttermilk. Southern Fried Whole Catfish, a delicious authentic Southern dish. The catfish is well coated with seasoned cornmeal and flour mixture, then deep fried in hot oil until crispy, crunchy delicious. Summer is closing down, and in the past years by this time, we have fried catfish at least two or three times. Our bone-in catfish steaks are a heartier option for a delicious and nutritious meal whether baked, grilled or fried.
So that is going to wrap it up for this exceptional food home fried catfish steaks (bone in) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
