Simple Fresh Corn & Tomato Salad

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, simple fresh corn & tomato salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Customize your plan with delicious calorie-conscious, carb-conscious and vegetarian meals! This recipe showcases the beautiful bounty of summer with its fresh corn, tomatoes and delicious basil. Prevent browning by spritzing the salad with lemon juice. —Deena Bowen, Chico, California. Fresh corn is an easy, versatile ingredient to toss into salads, stir-fries, pastas, dips, and so much more.

Simple Fresh Corn & Tomato Salad is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Simple Fresh Corn & Tomato Salad is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook simple fresh corn & tomato salad using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Fresh Corn & Tomato Salad:
  1. Get cobs' worth of fresh, sweet corn kernels (how to remove kernels from corn HERE)
  2. Make ready olive oil (1 for sauteing corn, 1 for dressing)
  3. Take medium beefsteak tomatoes (heirlooms are great if you can get 'em), cut into 1⁄2-inch cubes
  4. Make ready small sweet onion, minced
  5. Get basil, chiffonaded/chopped (fresh mint, parsley, and cilantro also work well)
  6. Prepare white or red wine vinegar or fresh lemon or lime juice
  7. Make ready kosher salt
  8. Make ready (about 1⁄8 teaspoon) sugar
  9. Get shakes or grinds of black pepper

Younger, sweet corn will require less cooking time with this method. The recipe is made with fresh corn scraped from the cobs, butter, half-and-half, and simple seasonings you've likely got on hand. If the corn is very fresh and in season, you can skip the granulated sugar—you won't need it. Simply scrape the corn off the cob with a knife, including the milk (aka the juices from the corn).

Instructions to make Simple Fresh Corn & Tomato Salad:
  1. If you're going to saute your corn, preheat your pan and 1 Tablespoon oil to medium high heat, add the corn and saute for 3 to 5 minutes, or until most of the kernels start to turn translucent. Set aside in salad bowl and cool as suggested above.
  2. Add in the rest of the ingredients, starting with the lower end of the seasoning measurements, and give the salad a few gentle folds to evenly incorporate all the ingredients and seasonings.
  3. Adjust seasoning if needed. If you have time to chill it in the fridge for 15 to 20 minutes before serving, that's ideal, but no biggie if you don't.
  4. Enjoy! :)

If the corn is very fresh and in season, you can skip the granulated sugar—you won't need it. Simply scrape the corn off the cob with a knife, including the milk (aka the juices from the corn). Bring a pot of water to a boil (check that the pot is big enough to hold all the ears of corn). Add shucked ears of corn, cover, and turn off the heat. Let sit at least a minute, at which point the raw corn will be warm.

So that’s going to wrap this up with this exceptional food simple fresh corn & tomato salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!