Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dry fry ham steaks. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Dry Fry Ham Steaks is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Dry Fry Ham Steaks is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have dry fry ham steaks using 1 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dry Fry Ham Steaks:
- Make ready 1 pound smoked ham steaks
Cook until browned on both sides and warmed through. Ham center slices: Trim skin from outer edges of the slices of ham but do not trim the fat. Pat slices dry with paper towels before placing in the pan. Thoroughly dry your ham steak with paper towels before cutting it into good sized pieces.
Instructions to make Dry Fry Ham Steaks:
- Heat a skillet add the steaks
- Turn as needed
- This awesome with Heinz Tomato Ketchup or some type of chopped fruit.
- I hope you enjoy!!
Pat slices dry with paper towels before placing in the pan. Thoroughly dry your ham steak with paper towels before cutting it into good sized pieces. Heat butter in the same skillet until melted; stir in brown sugar. Place the ham steaks into the air fryer basket being careful not to overlap the steaks. Ham steaks are essentially thick slices of whole ham that are sold individually.
So that’s going to wrap it up for this exceptional food dry fry ham steaks recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
