Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dry fry ham steaks. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Dry Fry Ham Steaks is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Dry Fry Ham Steaks is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook dry fry ham steaks using 1 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dry Fry Ham Steaks:
- Make ready 1 pound smoked ham steaks
Cook until browned on both sides and warmed through. Ham center slices: Trim skin from outer edges of the slices of ham but do not trim the fat. Pat slices dry with paper towels before placing in the pan. Thoroughly dry your ham steak with paper towels before cutting it into good sized pieces.
Steps to make Dry Fry Ham Steaks:
- Heat a skillet add the steaks
- Turn as needed
- This awesome with Heinz Tomato Ketchup or some type of chopped fruit.
- I hope you enjoy!!
Pat slices dry with paper towels before placing in the pan. Thoroughly dry your ham steak with paper towels before cutting it into good sized pieces. Heat butter in the same skillet until melted; stir in brown sugar. Place the ham steaks into the air fryer basket being careful not to overlap the steaks. Ham steaks are essentially thick slices of whole ham that are sold individually.
So that’s going to wrap it up for this exceptional food dry fry ham steaks recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
