Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, italian style squash, simple. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Place an even layer of the sliced squash on the pan and add the rest of the olive oil and dressing. Depending on how crunchy or soft you like your squash To save time, you can cook the squash in the microwave, but you will lose some of the flavor from roasting it in the oven. Prick whole squash several times with a sharp knife. Place squash in a microwave-safe baking dish.
Italian style squash, simple is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Italian style squash, simple is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have italian style squash, simple using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Italian style squash, simple:
- Take squash, sliced, I use green and yellow for color
- Make ready - table spoon of olive oil, for pan prep (I use garlic infused olive oil for extra flavor) if you do as well skip the garlic powder step
- Prepare Italian salad dressing (fat free works wonders for this) for pan prep
- Make ready 2 Tbs olive oil (see above oil I’ve oil note)
- Make ready 1⁄2 cup Italian salad dressing
Serve in a bowl with a loaf of Italian Bread Arrange squash, tomatoes and onions in alternate layers in greased casserole. Sprinkle with salt and pepper, dot with butter and add grated cheese on top. Heat the oil in a large skillet over medium heat. On a cutting board using potholders, slice the acorn squash in half.
Instructions to make Italian style squash, simple:
- Pre heat your oven to 375
- Pan prep, I line my pan with foil for easy clean up. Using the pan prep dressing and olive oil cover the pan or foil evenly.
- Place an even layer of the sliced squash on the pan and add the rest of the olive oil and dressing.
- Mix around the squash until everything is evenly coated with the olive oil and dressing, then cover with foil and bake for 25-40 minutes, or until done. Depending on how crunchy or soft you like your squash
- Season to taste with garlic, salt, pepper, or parsley (optional)
- Serve and enjoy your squash like my family, with a plate of spaghetti.
Heat the oil in a large skillet over medium heat. On a cutting board using potholders, slice the acorn squash in half. Remove the seeds with a spoon and all the stringy insides and discard. Pour water in baking dish and place halved squash cut-sides down in the dish. Let squash cook while preparing remainder of recipe.
So that’s going to wrap it up for this exceptional food italian style squash, simple recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
