Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, simple and tasty kabocha salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Simple and Tasty Kabocha Salad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Simple and Tasty Kabocha Salad is something which I’ve loved my whole life.
Choose from a large selection of easy-to-prepare meals. Everything you need in one box. Mash Kabocha slightly (you don't need to mash all the way.) Add lemon juice and let it cool. Sweet golden Kabocha Salad with sliced cucumber, crispy bacon and tossed with creamy Japanese mayo.
To get started with this particular recipe, we have to prepare a few components. You can have simple and tasty kabocha salad using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simple and Tasty Kabocha Salad:
- Get Kabocha squash (peeled)
- Get Egg (large)
- Take Cucumber
- Make ready ● Mayonnaise
- Take heaped teaspoon ●Japanese mustard
- Take Salt
- Take Black pepper
Add raisin, walnut (leave a several for topping), cream cheese, and mayonnaise mixture. Mix them all together and top with leftover walnut to serve. Transfer steamed kabocha to a mixing bowl, mash with a fork, but leave some big kabocha chunks. Add mayonnaise, mustard, honey, and salt.
Steps to make Simple and Tasty Kabocha Salad:
- Heat the kabocha in a microwave and mash. Put in a bowl and season with salt and pepper. Cut the cucumber into 4 lengthwise and then cut into 1 cm dices.
- Add a peeled hard-boiled egg into the 1 bowl. mash with the back of a fork while it is hot and mix with the kabocha.
- Add the diced cucumber, mayonnaise and Japanese mustard to the Step 2 bowl and mix well.
Transfer steamed kabocha to a mixing bowl, mash with a fork, but leave some big kabocha chunks. Add mayonnaise, mustard, honey, and salt. Stir and adjust the amount of seasoning as needed. Clean and cut squash into slices. Danhobak salad can be spread between two slices of bread like potato salad or egg salad and is also often served as a sweeter banchan at Korean BBQ or stew restaurants.
So that’s going to wrap this up with this special food simple and tasty kabocha salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
