Anita's New York Steak- Sauteed Brussel Sprouts And Onions

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, anita's new york steak- sauteed brussel sprouts and onions. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Chop Onion and Slice Brussel Sprouts Into Half Then Season. Anita's New York Steak- Sauteed Brussel Sprouts And Onions. Simply cooked and shredded Brussels sprouts are one of the world's best vegetable dishes. Reviews for: Photos of Sautéed Brussels Sprouts with Bacon & Onions.

To get started with this particular recipe, we have to first prepare a few components. You can cook anita's new york steak- sauteed brussel sprouts and onions using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Anita's New York Steak- Sauteed Brussel Sprouts And Onions:
  1. Prepare 2 New York Steaks
  2. Make ready 1 Package Brussel Sprouts
  3. Make ready 1⁄2 Onion Chopped
  4. Get Seasonings:
  5. Take Smoked Paprika
  6. Make ready 21 Seasonings
  7. Prepare Salt
  8. Take 2 Pats of Butter
  9. Prepare Water (Enough to sautee the steak and veggies)

See recipes for Anita's New York Steak- Sauteed Brussel Sprouts And Onions too. Season Brussels sprouts mixture with salt and pepper. Add the slivered Brussels sprouts and season with salt and pepper. Add ½ cup of thinly sliced onions to the pan with your Brussels sprouts.

Steps to make Anita's New York Steak- Sauteed Brussel Sprouts And Onions:
  1. Use A Large Skillet
  2. Season Steaks Well.
  3. Chop Onion and Slice Brussel Sprouts Into Half Then Season. Preheat Oven To 365°
  4. Place Pan On Medium Fire, add a)Butter and b)Steaks, c) add Onions and Brussel Sprouts, d) add water if needed.
  5. Place In Oven For 15 Minutes.
  6. Enjoy 😋Yummy Goodness😋

Add the slivered Brussels sprouts and season with salt and pepper. Add ½ cup of thinly sliced onions to the pan with your Brussels sprouts. They'll crisp and caramelize in a most excellent way. Sauteed pork and brussels sprouts in cream sauce. Add wine, scraping up any caramelized bits from bottom of pan.

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