Simple green salad

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, simple green salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Choose from a large selection of easy-to-prepare meals. Everything you need in one box. An easy, yummy salad, perfect for any season, with berries, nuts, and greens. For an entree add chicken, diced apples, and diced green onions!

Simple green salad is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Simple green salad is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook simple green salad using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple green salad:
  1. Take lettuce, washed and sliced
  2. Prepare cucumber, sliced
  3. Take medium tomato, sliced
  4. Make ready small avocado, diced

A friend shared a similar salad dressing recipe with me and I modified it a bit. The rhubarb adds rosy color and mouthwatering flavor.—Twila Mitchell, Lindsborg, Kansas The BEST Kale Salad Here's another simple green salad recipe, this one starring leafy green kale! Raw kale can sometimes have a bitter taste. But with this flavor popping Italian-style dressing of lemon, Parmesan cheese, and garlic, the bitter taste of the kale is mellowed and melds beautifully with the other flavors.

Steps to make Simple green salad:
  1. Take a clean bowl then add the lettuce
  2. Follow it with cucumber and tomato slices
  3. Then add the avocado
  4. Mine is enjoyed plain without salad dressing.

Raw kale can sometimes have a bitter taste. But with this flavor popping Italian-style dressing of lemon, Parmesan cheese, and garlic, the bitter taste of the kale is mellowed and melds beautifully with the other flavors. Skip the sunflower seeds and instead add garbanzo beans. Add in sliced kalamata olives, halved cherry tomatoes, and a dash of each thyme, oregano, basil, salt, and pepper before tossing the salad. Serve with a simple dressing of olive oil and reduced balsamic.

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