3 inch thick ribeye steak on BBQ

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, 3 inch thick ribeye steak on bbq. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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3 inch thick ribeye steak on BBQ is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. 3 inch thick ribeye steak on BBQ is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook 3 inch thick ribeye steak on bbq using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 3 inch thick ribeye steak on BBQ:
  1. Make ready 3 inch ribeye steak
  2. Prepare Pepper
  3. Make ready Salt

The reason we do this is because of the thickness of the steak. On the other hand, thick steak cuts stand up much better to heat. This allows you to get a nice sear, without your steak automatically being well done. Place the steaks on the grill and set a timer for the desired time to achieve doneness.

Steps to make 3 inch thick ribeye steak on BBQ:
  1. Season both sides with salt and pepper
  2. Sear at 450 degrees 6 min on each side
  3. Roast at 300 degrees 12 min on each side, till internal temperature is 130
  4. Let rest for 10min, serve and eat

This allows you to get a nice sear, without your steak automatically being well done. Place the steaks on the grill and set a timer for the desired time to achieve doneness. Bake until the steak reaches the desired doneness. Place steak on the cool side of the grill. Season both sides with salt and pepper.

So that is going to wrap this up for this special food 3 inch thick ribeye steak on bbq recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!