Ynielle’s Salmon Belly Strip Soy Steak

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ynielle’s salmon belly strip soy steak. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Ynielle’s Salmon Belly Strip Soy Steak is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Ynielle’s Salmon Belly Strip Soy Steak is something which I have loved my entire life.

Ynielle's Salmon Belly Strip Soy Steak Ynielle's Kitchen Diaries Philippines. This marinade of soy sauce, ginger, garlic, honey and lime is ideal for steak, but it works beautifully with any tender meats like burgers, boneless chicken, tuna and swordfish, all of which can be. Coat the salmon belly evenly with corn flour and set aside. Heat the EVOO in a cooking pan until it is beginning to smoke, then gently slide the salmon belly into the pan, skin side down.

To get started with this particular recipe, we have to prepare a few components. You can cook ynielle’s salmon belly strip soy steak using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ynielle’s Salmon Belly Strip Soy Steak:
  1. Make ready 1⁄2 kilo Salmon Belky strips
  2. Prepare 1⁄4 cup soy sauce
  3. Make ready 1 tablespoon oyster sauce
  4. Get 1 tablespoon wild honey
  5. Get 4 cloves crushed garlic
  6. Take 1 tablespoon crushed ginger
  7. Get 1 tsp black ground pepper
  8. Make ready 2 tablespoon lemon juice
  9. Make ready 1 tablespoon lemon zest
  10. Prepare Onion leeks

The glazed salmon uses an Asian soy-sauce mixture. It's savory, sweet and packed with mild heat. Next, add in butter, ghee, or your choice of fat. Salmon bellies make a rich broth perfect for a soup or stew.

Steps to make Ynielle’s Salmon Belly Strip Soy Steak:
  1. Marinate the salmon belly strips in soy sauce, oyster sauce, honey, chopped garlic, lemon zest, lemon juice, pepper, and ginger for 2 hours.
  2. Add butter to the pan with garlic, sauté for 2 minutes then add then half fry salmon belly for 5 minutes. Add the marinated sauce gradually by portions and let it simmer so that the belly can absorb the flavour. Takes about 7-10 minutes.
  3. Add onion leeks and then serve with hot rice!

Next, add in butter, ghee, or your choice of fat. Salmon bellies make a rich broth perfect for a soup or stew. There's plenty of fat between the skin and the belly meat which gives the broth an amazing flavor and. Season salmon on both sides with salt and pepper. In a large skillet over medium-high heat, heat oil and butter.

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