Ynielle’s Salmon Belly Strip Soy Steak

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ynielle’s salmon belly strip soy steak. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ynielle’s Salmon Belly Strip Soy Steak is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Ynielle’s Salmon Belly Strip Soy Steak is something which I have loved my entire life. They are nice and they look fantastic.

Ynielle's Salmon Belly Strip Soy Steak Ynielle's Kitchen Diaries Philippines. This marinade of soy sauce, ginger, garlic, honey and lime is ideal for steak, but it works beautifully with any tender meats like burgers, boneless chicken, tuna and swordfish, all of which can be. Coat the salmon belly evenly with corn flour and set aside. Heat the EVOO in a cooking pan until it is beginning to smoke, then gently slide the salmon belly into the pan, skin side down.

To begin with this recipe, we must prepare a few ingredients. You can cook ynielle’s salmon belly strip soy steak using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ynielle’s Salmon Belly Strip Soy Steak:
  1. Get 1⁄2 kilo Salmon Belky strips
  2. Make ready 1⁄4 cup soy sauce
  3. Make ready 1 tablespoon oyster sauce
  4. Prepare 1 tablespoon wild honey
  5. Prepare 4 cloves crushed garlic
  6. Prepare 1 tablespoon crushed ginger
  7. Take 1 tsp black ground pepper
  8. Prepare 2 tablespoon lemon juice
  9. Make ready 1 tablespoon lemon zest
  10. Make ready Onion leeks

The glazed salmon uses an Asian soy-sauce mixture. It's savory, sweet and packed with mild heat. Next, add in butter, ghee, or your choice of fat. Salmon bellies make a rich broth perfect for a soup or stew.

Steps to make Ynielle’s Salmon Belly Strip Soy Steak:
  1. Marinate the salmon belly strips in soy sauce, oyster sauce, honey, chopped garlic, lemon zest, lemon juice, pepper, and ginger for 2 hours.
  2. Add butter to the pan with garlic, sauté for 2 minutes then add then half fry salmon belly for 5 minutes. Add the marinated sauce gradually by portions and let it simmer so that the belly can absorb the flavour. Takes about 7-10 minutes.
  3. Add onion leeks and then serve with hot rice!

Next, add in butter, ghee, or your choice of fat. Salmon bellies make a rich broth perfect for a soup or stew. There's plenty of fat between the skin and the belly meat which gives the broth an amazing flavor and. Season salmon on both sides with salt and pepper. In a large skillet over medium-high heat, heat oil and butter.

So that’s going to wrap it up for this exceptional food ynielle’s salmon belly strip soy steak recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!