Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creole macaroni salad with garlic buttermilk dressing. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
To make the salad, in a large bowl, combine the salad ingredients and toss gently to blend. To make the dressing, in a medium-sized non-reactive bowl, combine the dressing ingredients, blending with a wire whisk. Pour the dressing over the macaroni mixture and toss gently to coat everything well. Cover and chill for several hours before serving.
Creole Macaroni Salad with Garlic Buttermilk Dressing is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Creole Macaroni Salad with Garlic Buttermilk Dressing is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook creole macaroni salad with garlic buttermilk dressing using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Creole Macaroni Salad with Garlic Buttermilk Dressing:
- Make ready Salad
- Make ready elbow macaroni, cooked
- Make ready Grape tomatoes, diced
- Prepare Sharp cheddar cheese, diced
- Take Celery, diced
- Take Onion, diced
- Make ready Green pepper, seeded and diced
- Get Stuffed green olives, sliced
- Make ready Dressing
- Prepare Mayonnaise
- Get Garlic, pressed
- Prepare Fine sea salt
- Make ready Buttermilk
- Make ready Black pepper
- Make ready Cayenne pepper
This Creole macaroni salad has buttermilk in the dressing, giving it that wonder tangy flavor. I love buttermilk so I instantly thought how great this salad would be with buttermilk fried chicken (and it was!). The salad also has tomatoes and (Anita's favorite) olives. Her motto is: You can't have too many olives.
Instructions to make Creole Macaroni Salad with Garlic Buttermilk Dressing:
- To make the salad, in a large bowl, combine the salad ingredients and toss gently to blend.
- To make the dressing, in a medium-sized non-reactive bowl, combine the dressing ingredients, blending with a wire whisk. Pour the dressing over the macaroni mixture and toss gently to coat everything well. Cover and chill for several hours before serving. Serve cold.
The salad also has tomatoes and (Anita's favorite) olives. Her motto is: You can't have too many olives. Directions: Mix seasoning blend together and set aside. Cook macaroni according to package directions, drain, rinse in cold water, drain again. Coat macaroni lightly with extra virgin.
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