One pan steak, potatoes & broccoli

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, one pan steak, potatoes & broccoli. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

One pan steak, potatoes & broccoli is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. One pan steak, potatoes & broccoli is something which I have loved my entire life.

This sizzling recipe is a harmonious dish combining tender, crispy, and juicy textures with the mouthwatering flavors of steak rub, garlic butter, and Italian seasoning. Leveling up your dinner menu just got a whole lot easier. Sprinkle with salt, pepper and garlic powder. If you don't have a skillet that is completely oven-proof, you can use a regular metal or ceramic baking dish.

To begin with this particular recipe, we have to first prepare a few components. You can cook one pan steak, potatoes & broccoli using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make One pan steak, potatoes & broccoli:
  1. Get 1 1⁄2 pounds flank steak or strip steak, cut into strips
  2. Get 1 1⁄2 pounds baby potatoes (cut in 1⁄2 or 1⁄4)
  3. Get 1 tbs olive oil
  4. Prepare 3 tbs butter
  5. Get 5 cloces garluc, minced
  6. Prepare 1 tsp thyme
  7. Make ready 1 tsp fresh rosemary
  8. Get 1 tsp oregano
  9. Prepare to taste S&p
  10. Make ready to taste Crushed red pepper flakes
  11. Prepare 1 head broccoli, chopped
  12. Take Marinade
  13. Prepare 1⁄3 c light sodium soy sauce
  14. Make ready 1 tbs olive oil
  15. Make ready 1 tbs hot sauce
  16. Prepare to taste Black pepper

Finished with rosemary and blue cheese, it's our easy–and healthy–take on steak frites. Sheet Pan Steak and Potatoes S heet Pan Steak and Potatoes — An easy and delicious dinner ready in less than an hour. Perfectly seasoned, melt-in-your-mouth tender steak and potatoes are cooked in the oven on one sheet pan. Caramelized onions bring out deep, rich, sweet flavor that round out the dish.

Instructions to make One pan steak, potatoes & broccoli:
  1. In a bowl, combine steak strips w/ the marinade ingredients. Let marinade for about 20 min. In a large skillet over med high heat, mix 1 tbs olive oil & 1 tbs butter. When butter is melted, add potatoes & broccoli, cook 4 min. Stir and cook another 4 min until potatoes are fork tender. Transfer to a plate- set aside
  2. In same skillet, add remaining 2tbs of butter, garlic & red chilli flakes and herbs. Lay steak in even layer on top (do not throw away marinade). Cook steak about 1 min per side.
  3. Stir in marinade with potato mixture and let cook 1 min. Add s&p to your liking. Remove from heat & serve.

Perfectly seasoned, melt-in-your-mouth tender steak and potatoes are cooked in the oven on one sheet pan. Caramelized onions bring out deep, rich, sweet flavor that round out the dish. Add one teaspoon of garlic powder to the top of the potatoes. Then drizzle olive oil, salt, pepper and lots of chili seasoning on both sides of the steak and place it on the sheet tray. For this steak sheet pan dinner, potatoes and green beans are first roasted in the oven together so they are cooked through.

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