Instant Pot Filipino Beef Steak (Bistek)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, instant pot filipino beef steak (bistek). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Instant Pot Filipino Beef Steak (Bistek) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Instant Pot Filipino Beef Steak (Bistek) is something which I have loved my entire life. They are nice and they look wonderful.

Dinner doesn't get easier than this Bistek- Filipino Beef Steak cooked in the Instant Pot. The beef slices were marinated then pan seared quickly. Then the High Pressure mode makes the slices tender and juicy. When done, the calamansi-soy sauce blend gave off the sharp citrus aroma and flavors which were irresistible.

To get started with this recipe, we must first prepare a few ingredients. You can cook instant pot filipino beef steak (bistek) using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Filipino Beef Steak (Bistek):
  1. Take 1 lb boneless ribeye steak, sliced thinly
  2. Make ready 1⁄4 cup soy sauce
  3. Get 3 tbsp calamansi juice (or lemon juice OR vinegar)
  4. Get 1 tsp freshly cracked black pepper
  5. Make ready 2 large onions
  6. Prepare 3 tbsp oil divided in two
  7. Get 2 tsp sugar
  8. Take pinch salt to taste

Add beef slices, calamansi juice, soy sauce, ground black pepper, salt, and beef broth to the pot. Instant Pot Filipino Beef Steak (Bistek) step by step. In a large bowl, throw in the steak, soy sauce, calamansi juice, and black pepper. Take two large onions, peel the skin off, and slice them into thick rings.

Steps to make Instant Pot Filipino Beef Steak (Bistek):
  1. In a large bowl, throw in the steak, soy sauce, calamansi juice, and black pepper. Mix all the ingredients together, then let it sit for at least 30 minutes to marinade (or overnight).
  2. Take two large onions, peel the skin off, and slice them into thick rings.
  3. Plug in your instant pot, and press Saute and keep it on Normal mode. Allow it to heat up for a few minutes, then pour in oil and sautee the onion rings until translucent.
  4. Heat up oil and fry marinated meat for 3-5 minutes.
  5. Dump in the meat and the marinade inside the instant pot. Add a pinch of salt to taste, stir it up, and put the Instant Pot lid on. Make sure that the vent is pointed towards “Sealing”.
  6. Press “cancel” to turn off the Saute mode, and press “Pressure Cook”, keeping it on Normal. Make sure your pressure level is on High Pressure, and then set the time for 7 minutes.
  7. After the 7 minutes, use oven mitts or a long spatula to release the pressure from the vent. After all the pressure has been released, you can open the lid safely.
  8. Press “Cancel” and “Saute” mode to let it simmer while you taste the sauce. Add the sugar and more salt if needed to taste.
  9. Turn off the Instant Pot, and serve your bistek with a side of white rice!

In a large bowl, throw in the steak, soy sauce, calamansi juice, and black pepper. Take two large onions, peel the skin off, and slice them into thick rings. Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad.

So that’s going to wrap this up with this exceptional food instant pot filipino beef steak (bistek) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!