Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy stovetop steak fries. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Stovetop Steak Fries Taylor Topp USA. My husband loves crispy fries and I dislike the mess of frying. You are now on your way to restaurant-style steak fries! In a large bowl, combine your favorite cooking oil, herbs and spices.
Easy Stovetop Steak Fries is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Easy Stovetop Steak Fries is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook easy stovetop steak fries using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Stovetop Steak Fries:
- Make ready 3 large russett potatoes, cleaned
- Get 4 tbsp oil
- Prepare 1 tsp salt to sprinkle over fries.
These Steak Fries are simple to prepare using a few seasonings from the pantry, and are versatile enough to pair with many different recipes. They have a wonderful heft and bite to them, with crispy edges and a fluffy interior. When you taste it, you'll see that freshly baked fries taste SO much better than frozen! Fry the potatoes in several batches.
Instructions to make Easy Stovetop Steak Fries:
- Microwave or bake your potatoes until tender but not too soft. Microwave can take up to 10 minutes. Baking will be in a 425 oven for 45-60 minutes.
- When potatoes are cool enough to handle cut them length wise into quarters.
- In a hot large skillet, heat oil on medium heat.
- Add potatoes and leave cooking on each side until you reach desired brown color and crispness.
- This usually takes 3-4 minutes a side.
- Sprinkle with salt when finished cooking and serve.
- Recipe by taylor68too
When you taste it, you'll see that freshly baked fries taste SO much better than frozen! Fry the potatoes in several batches. Place an even layer of fries into the hot oil. Use a slotted spoon to remove the fries from the skillet, then drain them on a plate lined with paper towels. I tried it with my cast iron pan and peanut oil on an electric stove.
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