Summer Shrimp Pasta Salad

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, summer shrimp pasta salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Summer Shrimp Pasta Salad is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Summer Shrimp Pasta Salad is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook summer shrimp pasta salad using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Summer Shrimp Pasta Salad:
  1. Get Angel Hair Pasta
  2. Prepare Any size shrimp, Thawed.
  3. Take Green onion, Chopped
  4. Take Feta Cheese
  5. Take Hot Rotel
  6. Prepare Cilantro chopped
  7. Make ready Garlic
  8. Make ready Black Olives
  9. Prepare olive oil, extra virgin
  10. Get Cavender's All Purpose Greek Seasoning
  11. Make ready salt
  12. Prepare ground black pepper
  13. Make ready pads of Butter
  14. Make ready lemon

Toss with balsamic vinegar and feta cheese, and season with salt-free seasoning blend. This salad is a summertime staple in our house. If you want to splurge, go ahead and use real crab. —Darla Andrews, Boerne, Texas Give a humdrum side salad a Scandinavian touch by adding some freshly chopped dill and tiny shrimp. —Kallee Krong-McCreery, Escondido,. This Greek salad to go is.

Instructions to make Summer Shrimp Pasta Salad:
  1. Boil pasta according to directions.
  2. Thaw Shrimp and sautee in butter and Extra Virgin Olive Oil and garlic. Cook for 2 mins on each side or until done. Squeeze 1⁄2 lemon to shrimp while it sautees.
  3. Once pasta is done, run under cold water. Add Olive oil so it won't stick. Shrimp should be done.
  4. Chop green onion and cilantro. Add to cold pasta and toss with shrimp
  5. Add feta, 1⁄2 can of drained rotel, can of black olives and season with Cavender's Seasoning to your liking.
  6. Toss in a little more Olive oil and refrigerate overnight or enjoy right away.
  7. ENJOY ;)

If you want to splurge, go ahead and use real crab. —Darla Andrews, Boerne, Texas Give a humdrum side salad a Scandinavian touch by adding some freshly chopped dill and tiny shrimp. —Kallee Krong-McCreery, Escondido,. This Greek salad to go is. Add the pasta, shrimp, Parmesan, peas, peppers and fennel; toss to coat. Fold in the basil and dill. In a large bowl combine pasta, shrimp, celery, onion, sweet pepper, and olives.

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