Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my mom's summer pasta salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Try An Original Shells & Cheese Today! This summer pasta salad reminds me of my mom and summer and neighborhood block parties growing up. It was her go-to signature potluck dish because it was so easy to make. And quite honestly, I think it came off the back of a bottle of Kraft Italian salad dressing.
My Mom's Summer Pasta Salad is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. My Mom's Summer Pasta Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have my mom's summer pasta salad using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Mom's Summer Pasta Salad:
- Make ready Rotini noodles, (I used tri-colored) cooked as instructed on box. Do not overcook!
- Make ready Chopped tomato
- Make ready Sliced green olives
- Prepare Sliced black olives
- Make ready Diced celery
- Prepare Chopped onion (more or less, as desired) If you prefer, you can leave it out.
- Take Your favorite Italian dressing.*** Add more if desired!
- Get Packets of Splenda or 4 tsp. sugar
- Get Fresh ground black pepper to taste!
Here is how you achieve it. This summer pasta salad reminds me of my mom and summer and neighborhood block parties growing up. It was her go-to signature potluck dish, which probably came off the back of a bottle of Kraft Italian salad dressing. Regardless, it was always a hit and so simple to make.
Instructions to make My Mom's Summer Pasta Salad:
- Boil your noodles as directed on box. Do not overcook! Drain.
- Add veggies to pasta in large bowl.
- Add Italian dressing and Splenda or sugar and ground pepper.
- Mix well, chill and enjoy!
- Add more dressing the next day as needed, if put in the fridge overnight!
It was her go-to signature potluck dish, which probably came off the back of a bottle of Kraft Italian salad dressing. Regardless, it was always a hit and so simple to make. Just cooked pasta, avocado, sliced pepperoni and. Pour desired amount of dressing on top of pasta mixture and toss to coat. Use as much or little dressing as desired to taste.
So that is going to wrap it up for this special food my mom's summer pasta salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
