Chargrilled Steak & Spicy Wedges

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chargrilled steak & spicy wedges. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chargrilled Steak & Spicy Wedges is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chargrilled Steak & Spicy Wedges is something which I’ve loved my entire life.

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To get started with this particular recipe, we must first prepare a few components. You can have chargrilled steak & spicy wedges using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chargrilled Steak & Spicy Wedges:
  1. Get 350 grams Sirloin or Rib Eye Steak
  2. Take 3 large Baking Potatoes
  3. Get 3 tbsp Olive Oil
  4. Take 3 tbsp Vinegar
  5. Take 2 tbsp Paprika
  6. Take 2 clove Garlic
  7. Prepare 2 Mushrooms
  8. Take 1 Bell Pepper
  9. Get 1⁄2 Red Onion
  10. Prepare 1⁄2 packages Cherry Tomatoes
  11. Prepare 2 cup BBQ Marinade

Pat the steak dry and set on a cutting board. You want to steaks to rest outside of the fridge to bring the up in temperature. Char-grilled steak (also charcoal steak) is a method of preparing meat for human consumption. Although various animal steaks can technically be char-grilled, the process is generally used to cook chuck steaks.

Steps to make Chargrilled Steak & Spicy Wedges:
  1. Place Steak into bowl & cover with marinade a 12hours before cooking
  2. Preheat oven to No 6
  3. Wash Potatoes & slice into good size wedges, add olive oil & paprika, place in roasting tin for 25 mins
  4. Remove steaks & rub in olive oil & paprika
  5. Chop tomatoes, Red onion, Mushrooms & Bell Pepper. Add vinegar
  6. Heat griddle pan on high & cook steaks to desired liking (4 mins each side for well done) add mushrooms
  7. Crush garlic & add to potatoes & steak, serve with salsa

Char-grilled steak (also charcoal steak) is a method of preparing meat for human consumption. Although various animal steaks can technically be char-grilled, the process is generally used to cook chuck steaks. Char-grilled steaks are grilled with charcoal, and are not to be confused with gas-grilled steaks, which are usually grilled with propane. Prepare a fire in a charcoal grill. Wrap a strip of bacon around each steak, securing it with a toothpick or kitchen twine.

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