My Mom's Summer Pasta Salad

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my mom's summer pasta salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Mom's Summer Pasta Salad is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. My Mom's Summer Pasta Salad is something that I’ve loved my entire life. They are nice and they look wonderful.

This summer pasta salad reminds me of my mom and summer and neighborhood block parties growing up. It was her go-to signature potluck dish because it was so easy to make. And quite honestly, I think it came off the back of a bottle of Kraft Italian salad dressing. Just cooked pasta, avocado, sliced pepperoni and classic Italian dressing.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my mom's summer pasta salad using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Mom's Summer Pasta Salad:
  1. Get 1⁄2 box Rotini noodles, (I used tri-colored) cooked as instructed on box. Do not overcook!
  2. Make ready 1 cup Chopped tomato
  3. Get 1 cup Sliced green olives
  4. Make ready 1 cup Sliced black olives
  5. Prepare 1 cup Diced celery
  6. Prepare 3⁄4 cup Chopped onion (more or less, as desired) If you prefer, you can leave it out.
  7. Prepare 1 cup Your favorite Italian dressing.*** Add more if desired!
  8. Make ready 2 Packets of Splenda or 4 tsp. sugar
  9. Get 1 Fresh ground black pepper to taste!

One of the quintessential dishes for summer is always a great pasta salad. It's full of bright flavors, served cold and always hits the spot. My mom has been making this summer pasta salad recipe for as long as I can remember. Here is how you achieve it.

Steps to make My Mom's Summer Pasta Salad:
  1. Boil your noodles as directed on box. Do not overcook! Drain.
  2. Add veggies to pasta in large bowl.
  3. Add Italian dressing and Splenda or sugar and ground pepper.
  4. Mix well, chill and enjoy!
  5. Add more dressing the next day as needed, if put in the fridge overnight!

My mom has been making this summer pasta salad recipe for as long as I can remember. Here is how you achieve it. This summer pasta salad reminds me of my mom and summer and neighborhood block parties growing up. It was her go-to signature potluck dish, which probably came off the back of a bottle of Kraft Italian salad dressing. Regardless, it was always a hit and so simple to make.

So that is going to wrap it up with this special food my mom's summer pasta salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!