Simple but great Steak marinade

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, simple but great steak marinade. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple but great Steak marinade is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Simple but great Steak marinade is something that I have loved my entire life. They’re nice and they look wonderful.

I like to marinade my Tri-tip about two hours without the oil, in a zip type bag. Then pour the marinade into a pot and add the oil into the bag that the steak is still in (squish), then put it on the grill. Add hot pepper sauce and garlic, if desired. Tips Steak marinade is perfect to use on those tougher, less expensive cuts of meat like roasts, tri-tips, and shoulders, so use it liberally.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook simple but great steak marinade using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple but great Steak marinade:
  1. Make ready 2 tablespoons minced garlic
  2. Take 2 tablespoons soy sauce
  3. Get 2 tablespoons olive oil (non virgin is preferable, but use a decent quality oil)
  4. Get 1⁄2 tablespoons dried thyme (or 1 1⁄2 - 2 tablespoons chopped fresh Rosemary)
  5. Make ready 1 dash or 2 hot sauce (Sriracha is my favorite)
  6. Get Steaks of your choice (this recipe is for 2 steaks)

Pour marinade over steaks, seal bag while pressing out excess air. Preheat a grill to medium-high heat. At the most basic level, a good marinade should contain fat, acid, salt and sugar. The fat helps to add moisture and juiciness to the steak.

Steps to make Simple but great Steak marinade:
  1. Mix all ingredients
  2. Place steak in a plastic bag, add ingredients
  3. Marinate at least 2 hours, I usually marinate 12-24 hours
  4. Let the steak come to room temperature for about 30 minutes then cook steak to your liking. - Let it rest 5 minutes then enjoy. - PS: In this picture, I served the steak with sweet mashed potatoes with Adobo sauce

At the most basic level, a good marinade should contain fat, acid, salt and sugar. The fat helps to add moisture and juiciness to the steak. Since the cuts that benefit the most from a marinade tend to be leaner, it's easy to understand why adding some fat to the meat can make a difference. Whisk together the oil, Worcestershire sauce, soy sauce, balsamic vinegar, dijon mustard, and garlic. Pierce the steaks all over with a fork then place them in a zip top bag, or air tight container and pour the marinade over the steak.

So that’s going to wrap this up for this exceptional food simple but great steak marinade recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!