Tuna Macaroni Salad

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tuna macaroni salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

We're going where no other leading meal kit company has. Try An Original Shells & Cheese Today! Mix sour cream, mayonnaise, onion, celery, garlic powder, tuna, and salt and pepper into macaroni. Serve it on a bed of lettuce or other cool, crisp greens, and pair it with some crusty bread for a satisfying and refreshing entrée.

Tuna Macaroni Salad is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Tuna Macaroni Salad is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tuna macaroni salad using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Macaroni Salad:
  1. Make ready Elbow Macaroni
  2. Get Chopped Celery
  3. Make ready Finely Chopped Red Onion
  4. Take Sweet Pickle Relish (you can add more to your liking)
  5. Take Hellmann's Mayonnaise (you can add more if needed)
  6. Take Miracle Whip (you can add more if needed)
  7. Take Sea Salt (you can add more to suit your taste)
  8. Prepare White Pepper (you can add more to your taste)
  9. Get Old Bay Seasoning (you can add more to your taste)
  10. Make ready Chunk Light Tuna in Water (drained)

Toss with pasta mixture and season to taste. Season with black pepper to taste. In a large bowl, stir together the macaroni, tuna, celery, onion and peas. Mix in the mayonnaise, relish, salt and pepper.

Instructions to make Tuna Macaroni Salad:
  1. Cook Macaroni according to directions - do not over cook - drain & rinse
  2. When Macaroni has cooled, add all ingredients and gently mix together
  3. Tweek seasonings if needed
  4. Refrigerate for four or more hours
  5. Serve chilled

In a large bowl, stir together the macaroni, tuna, celery, onion and peas. Mix in the mayonnaise, relish, salt and pepper. Garnish with egg wedges and a sprinkle of paprika. Cook macaroni according to directions on package. While pasta is cooking, drain cans of tuna well.

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