Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, simple but great steak marinade. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
I like to marinade my Tri-tip about two hours without the oil, in a zip type bag. Then pour the marinade into a pot and add the oil into the bag that the steak is still in (squish), then put it on the grill. Add hot pepper sauce and garlic, if desired. Tips Steak marinade is perfect to use on those tougher, less expensive cuts of meat like roasts, tri-tips, and shoulders, so use it liberally.
Simple but great Steak marinade is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Simple but great Steak marinade is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook simple but great steak marinade using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple but great Steak marinade:
- Prepare 2 tablespoons minced garlic
- Make ready 2 tablespoons soy sauce
- Take 2 tablespoons olive oil (non virgin is preferable, but use a decent quality oil)
- Prepare 1⁄2 tablespoons dried thyme (or 1 1⁄2 - 2 tablespoons chopped fresh Rosemary)
- Prepare 1 dash or 2 hot sauce (Sriracha is my favorite)
- Take Steaks of your choice (this recipe is for 2 steaks)
Preheat a grill to medium-high heat. At the most basic level, a good marinade should contain fat, acid, salt and sugar. The fat helps to add moisture and juiciness to the steak. Since the cuts that benefit the most from a marinade tend to be leaner, it's easy to understand why adding some fat to the meat can make a difference.
Instructions to make Simple but great Steak marinade:
- Mix all ingredients
- Place steak in a plastic bag, add ingredients
- Marinate at least 2 hours, I usually marinate 12-24 hours
- Let the steak come to room temperature for about 30 minutes then cook steak to your liking. - Let it rest 5 minutes then enjoy. - PS: In this picture, I served the steak with sweet mashed potatoes with Adobo sauce
The fat helps to add moisture and juiciness to the steak. Since the cuts that benefit the most from a marinade tend to be leaner, it's easy to understand why adding some fat to the meat can make a difference. Whisk together the oil, Worcestershire sauce, soy sauce, balsamic vinegar, dijon mustard, and garlic. Pierce the steaks all over with a fork then place them in a zip top bag, or air tight container and pour the marinade over the steak. Squeeze the air out and seal the bag.
So that’s going to wrap this up with this special food simple but great steak marinade recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
