Classic and Colorful Macaroni Salad

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, classic and colorful macaroni salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

For dressing, in a small bowl, combine the mayonnaise, pickle relish, sugar substitute, mustard, salt and pepper. In a large bowl, combine the macaroni, celery, carrot and onion. Add dressing and toss gently to coat. Ingredients in macaroni salad are pretty simple (and versatile).

Classic and Colorful Macaroni Salad is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Classic and Colorful Macaroni Salad is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook classic and colorful macaroni salad using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Classic and Colorful Macaroni Salad:
  1. Take cooked elbow macaroni
  2. Prepare hard-boiled egg (chopped)
  3. Get Mayonnaise
  4. Make ready Yellow Mustard
  5. Take medium Celery Rib (diced)
  6. Take Black Olives (sliced)
  7. Prepare Purple Onion (diced)
  8. Take Dill Pickle (diced)
  9. Take Red Bell Pepper (diced)
  10. Prepare Dill Pickle Juice
  11. Prepare Dill Weed
  12. Get Crushed Red Pepper
  13. Make ready Garlic Powder
  14. Prepare Salt
  15. Prepare Pepper

Nothing super fancy here, just that delicious comfort food we crave! And when served chilled on a hot summer day it makes it something to really look forward to. In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni.

Steps to make Classic and Colorful Macaroni Salad:
  1. Cook pasta to desired firmness, drain and cool.
  2. Mix all ingredients gently and place in airtight container in refrigerator for at least two hours before serving to let flavors meld.

In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Hellmann's® or Best Foods® Dijonnaise™ Creamy Dijon Mustard In a large bowl, combine the red bell pepper, celery, onion, pickles and hard boiled eggs. To make the dressing, combine the mayonnaise, apple cider vinegar, Dijon, sugar, salt and pepper in a medium bowl. Whisk until well combined and smooth.

So that’s going to wrap this up with this exceptional food classic and colorful macaroni salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!