Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy chicken and steak stir fry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Throw All Of Your Favorite Veggies Into Our Easy Chicken Stir Fry Recipe For A Tasty Meal. Browse Our Collection Of Simple Stir Fry Recipes and Prepare Yummy Meals! It starts with some cubed chicken breast, although chicken thighs also work well. To begin with this recipe, we must prepare a few ingredients.
Easy Chicken and Steak Stir Fry is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Easy Chicken and Steak Stir Fry is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have easy chicken and steak stir fry using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chicken and Steak Stir Fry:
- Take Stir fry ingredients
- Make ready stir fry steak (flank)
- Prepare boneless chicken breasts
- Take green bell pepper
- Get red pepper
- Take large onion
- Take baby carrots
- Take garlic cloves minced (you can also use dry minced garlic)
- Prepare Olive oil (for sautéing vegetables)
- Get butter
- Prepare Stir fry sauce ingredients
- Make ready chicken broth
- Prepare water
- Get soy sauce
- Take honey
- Take cornstarch
- Make ready Meat marinade
- Get Island teriyaki sauce
Do not overcook the steak because it will continue cooking when added to the stir fry mixture. Pour the steak into the stir fry mixture. In a bowl, add the chicken stock, soy sauce, corn starch, hoisin sauce, chili garlic sauce, and agave nectar. In a large pan or wok, add some vegetable oil.
Steps to make Easy Chicken and Steak Stir Fry:
- Chop your carrots, onion, and peppers into small diced pieces.
- Add a little olive oil to a deep large frying pan or wok then add the vegetables and cook on medium high until they are tender.
- While the veggies are cooking, cut your chicken and steak into bite size pieces keeping the meats seperate.
- Once the veggies are tender enough, add the chicken broth, water and soy sauce to the vegetables and bring to a low boil. Stirring occasionally.
- In a bowl, combine the chicken with the island teriyaki sauce to marinade it.
- In another bowl combine the steak and the island teriyaki sauce to marinade it.
- Pour the chicken and marinade into a seperate deep frying pan and cook until chicken is done. Medium heat. When chicken is fully cooked, pour into wok with the sautéed vegetables.
- Pour the steak and marinade into the same frying pan the chicken was cooked in and simply brown the steak. Do not overcook the steak because it will continue cooking when added to the stir fry mixture. Pour the steak into the stir fry mixture.
- Add the minced garlic, squeeze butter and honey to stir fry mix and stir the ingredients thoroughly.
- Bring the stir fry to a low boil and add the cornstarch for thickening. The mixture will be quite soupy at first, but just have patience and add more cornstarch if you need to. Combine with rice if you wish and enjoy!
In a bowl, add the chicken stock, soy sauce, corn starch, hoisin sauce, chili garlic sauce, and agave nectar. In a large pan or wok, add some vegetable oil. To the cold oil, add the minced ginger and garlic and place over medium-high heat. Plus, most stir-fries rely on lean meat or proteins, like chicken, tofu or lean steak. To make it even healthier, use a whole grain or vegetable base rather than white rice.
So that’s going to wrap this up for this special food easy chicken and steak stir fry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
