Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, an easy and quick dish! crispy lotus root steak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Crispy Lotus Root Steak I had leftover lotus root. Crispy Lotus Root Steak Lotus root • Katakuriko • Soy sauce • Mirin • Bonito based dashi stock granules • Aonori • Chirimen jako • Your favorite sauce Cook until the lotus root slices start to change color - they turn a bit translucent looking. Turn over and cook a couple more minutes. Add the chili pepper and green onions, and stir-fry.
An Easy and Quick Dish! Crispy Lotus Root Steak is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. An Easy and Quick Dish! Crispy Lotus Root Steak is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook an easy and quick dish! crispy lotus root steak using 10 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make An Easy and Quick Dish! Crispy Lotus Root Steak:
- Make ready Lotus root
- Make ready Katakuriko
- Make ready Marinade
- Take ● Soy sauce
- Get ● Mirin
- Get ● Bonito based dashi stock granules
- Make ready Garnishing
- Take Aonori
- Prepare Chirimen jako
- Make ready Your favorite sauce
It is harvested in autumn traditionally but can be bought all the year. Quick and easy lotus root salad for warmer days. Cooking lotus root is super easy. It's a very forgiving vegetable when it comes to over or undercooking.
Steps to make An Easy and Quick Dish! Crispy Lotus Root Steak:
- Slice the lotus root into 7-8 mm thick rounds.
- Microwave for about 2 minutes.
- Pour on the ● ingredients and allow the lotus to absorb the flavors.
- Coat the lotus root in katakuriko. Like this.
- Heat a frying pan and add about 1 mm oil.
- Brown evenly over medium heat.
- Turn over the lotus roots to brown both sides.
- Sprinkle on aonori, chirimen jako, then drizzle on your favorite sauce, and serve! They are seasoned in marinade, so you can also leave out the sauce.
- Another easy recipe from the Kojima household! Gyoza with Wiener Sausages and Shiso Leaves. - - https://cookpad.com/us/recipes/147140-easy-sausage-and-shiso-leaf-gyoza
- Also try this Lotus Root and Tarako Saladfrom my easy and quick recipe series. - - https://cookpad.com/us/recipes/147134-easy-and-quick-lotus-root-and-tarako-salad
- This mayonnaise and ponzu sauce dish is also easy. - - https://cookpad.com/us/recipes/147132-chikuwa-and-cabbage-stir-fried-in-mayonnaise-and-ponzu
- Here's another one from the quick recipe series: Peperoncino and Tofu;. - - https://cookpad.com/us/recipes/147133-easy-and-quick-dish-tofu-peperoncino
- And this is a staple! Our family's kimpira with a slight twist.. - - https://cookpad.com/us/recipes/147130-a-treasured-recipe-my-kimpira-burdock-root
Cooking lotus root is super easy. It's a very forgiving vegetable when it comes to over or undercooking. Stir Fried Lotus Root in Garlic Sauce features crunchy lotus root tossed in a tangy garlic sauce. Lotus root is very popular in Asian cuisine, especially in Chinese and Japanese dishes. Also prep your wood ear mushrooms and bell pepper.
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