Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy marinade for pork roast. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Now Choose From Multiple Easy Pork Roast Recipes To Create That Perfect Meal. In a large resealable plastic bag, combine the Worcestershire sauce, honey, vinegar, mustard seed, mustard powder, lemon pepper, celery salt, and garlic; seal, and mix ingredients. Place the roast in the plastic bag, press air out of bag, and seal. In Moberly, Missouri, Andrea Schumann relies on honey, white wine and a little lemon juice for a low-carb entree that everyone enjoys. "The marinade has a light, flavorful taste that works well with any cut of pork," she promises.
Easy Marinade For Pork Roast is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Easy Marinade For Pork Roast is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have easy marinade for pork roast using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Marinade For Pork Roast:
- Take 2 tbsp steak seasoning
- Prepare 1⁄2 cup balsamic vinegar
- Prepare 1⁄2 cup olive oil
- Take 1⁄4 cup honey
- Take 4 large garlic cloves
- Prepare 2 lb boneless pork loin roast
- Prepare 1 medium onion
The basic makeup of any marinade is a combination of spices, acid (lemon juice, vinegar, yogurt, or wine), and oil. Combine the ketchup, water, brown sugar, vinegar, Worcestershire sauce, garlic, salt, pepper, and cayenne in a mixing bowl. Place pork roast in a large food storage bag or a nonreactive container and top with the marinade. Cover the container or seal the bag and refrigerate the pork overnight.
Steps to make Easy Marinade For Pork Roast:
- Crush garlic cloves
- Add steak seasoning, balsamic vinegar, olive oil, honey and garlic into small bowl, mix well
- Put pork roast into a large zip lock bag, pour marinade ontop of meat.
- Seal bag airtight, let marinade in fridge for at least 2hrs, or overnight
- Preheat oven to 275°F
- Chop onion into 4
- Place roast in roaster with all the juices, add onion. Cook for 2-3hrs, to your liking
Place pork roast in a large food storage bag or a nonreactive container and top with the marinade. Cover the container or seal the bag and refrigerate the pork overnight. You can marinade pork with lots of ingredients you probably already have on hand in your pantry or fridge. Simply pour the olive oil, apple cider vinegar, garlic, salt, pepper, and other spices into a mason jar or another jar with a tight-fitting lid. Shake well and pour the marinade into a ziplock bag along with the tenderloin.
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