Miso Roasted Cauliflower Salad

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, miso roasted cauliflower salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Add roasted cauliflower to each plate, then garnish with wasabi peas, sliced almonds, and Sriracha. Wasabi peas and Sriracha are spicy, so add with caution! Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Mix miso with water until well mixed in a medium bowl.

Miso Roasted Cauliflower Salad is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Miso Roasted Cauliflower Salad is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook miso roasted cauliflower salad using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Miso Roasted Cauliflower Salad:
  1. Prepare large head of cauliflower, sliced in 1 inch steaks
  2. Get miso, I used red, yellow miso was in the original recipe
  3. Make ready water
  4. Take olive oil
  5. Take soy sauce or tamari
  6. Take mirin
  7. Make ready garlic crushed and chopped
  8. Get Sriracha sauce
  9. Prepare I tsp sesame oil
  10. Prepare large fresh red shiso leaves, chopped
  11. Get piece of fresh ginger, peeled and grated
  12. Take Juice of 1⁄2 a lime

Place a jelly-roll pan in oven. Combine olive oil, miso, and garlic. Massage mixture evenly onto cauliflower florets. Dressed with creamy and savory miso tahini dressing, this Roasted Cauliflower Kale Salad is packed with delicious caramelized cauliflower, kale, sweet glazed pecans, and crunchy croutons.

Steps to make Miso Roasted Cauliflower Salad:
  1. Heat oven to 450° F.
  2. Break sliced cauliflower into flowerets.
  3. Mix miso with water until well mixed in a medium bowl. Add olive oil, soy sauce, mirin, Sriracha and garlic. Toss cauliflower in mixture.
  4. Arrange cauliflower on a shallow pan and roast 15-20 minutes.
  5. Flip or stir cauliflower on the baking pan and cook for 10-15 mins more.
  6. Take cauliflower out of the oven and let cool for 10 minutes.
  7. Add chopped red shiso, sesame oil, grated ginger and lime juice to roasted cauliflower. Toss or mix well.
  8. Serve as a side dish.

Massage mixture evenly onto cauliflower florets. Dressed with creamy and savory miso tahini dressing, this Roasted Cauliflower Kale Salad is packed with delicious caramelized cauliflower, kale, sweet glazed pecans, and crunchy croutons. A welcome addition to the holiday table. Here is how you cook that. Miso Roasted Cauliflower Roasted Miso Cauliflower is a buttery, umami-filled delicious and healthy side dish.

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