Miso Roasted Cauliflower Salad

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, miso roasted cauliflower salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Add roasted cauliflower to each plate, then garnish with wasabi peas, sliced almonds, and Sriracha. Wasabi peas and Sriracha are spicy, so add with caution! Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Mix miso with water until well mixed in a medium bowl.

Miso Roasted Cauliflower Salad is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Miso Roasted Cauliflower Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook miso roasted cauliflower salad using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Miso Roasted Cauliflower Salad:
  1. Take large head of cauliflower, sliced in 1 inch steaks
  2. Make ready miso, I used red, yellow miso was in the original recipe
  3. Take water
  4. Make ready olive oil
  5. Get soy sauce or tamari
  6. Make ready mirin
  7. Prepare garlic crushed and chopped
  8. Make ready Sriracha sauce
  9. Prepare I tsp sesame oil
  10. Prepare large fresh red shiso leaves, chopped
  11. Take piece of fresh ginger, peeled and grated
  12. Make ready Juice of 1⁄2 a lime

Place a jelly-roll pan in oven. Combine olive oil, miso, and garlic. Massage mixture evenly onto cauliflower florets. Dressed with creamy and savory miso tahini dressing, this Roasted Cauliflower Kale Salad is packed with delicious caramelized cauliflower, kale, sweet glazed pecans, and crunchy croutons.

Instructions to make Miso Roasted Cauliflower Salad:
  1. Heat oven to 450° F.
  2. Break sliced cauliflower into flowerets.
  3. Mix miso with water until well mixed in a medium bowl. Add olive oil, soy sauce, mirin, Sriracha and garlic. Toss cauliflower in mixture.
  4. Arrange cauliflower on a shallow pan and roast 15-20 minutes.
  5. Flip or stir cauliflower on the baking pan and cook for 10-15 mins more.
  6. Take cauliflower out of the oven and let cool for 10 minutes.
  7. Add chopped red shiso, sesame oil, grated ginger and lime juice to roasted cauliflower. Toss or mix well.
  8. Serve as a side dish.

Massage mixture evenly onto cauliflower florets. Dressed with creamy and savory miso tahini dressing, this Roasted Cauliflower Kale Salad is packed with delicious caramelized cauliflower, kale, sweet glazed pecans, and crunchy croutons. A welcome addition to the holiday table. Here is how you cook that. Miso Roasted Cauliflower Roasted Miso Cauliflower is a buttery, umami-filled delicious and healthy side dish.

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