Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, stuffed grape leaves (beef). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
stuffed grape leaves (beef) is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. stuffed grape leaves (beef) is something which I have loved my whole life.
Delicious Stuffed Grape Leaves From Greece. Get Some Today Welcome The Aroma Of Sizzling Ground Beef with Guided Recipes by Kraft®. Fill skillet with closely fitted layers of stuffed leaves. Put heavy plat, upside down, on top to prevent leaves from unrolling.
To get started with this recipe, we have to prepare a few ingredients. You can have stuffed grape leaves (beef) using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make stuffed grape leaves (beef):
- Make ready filling
- Take thin mock tender steaks
- Make ready ground chuck beef
- Get skunkmonkeys Geek seasoning see my recipe
- Get olive oil
- Prepare Concorde grape wine
- Prepare onion chopped
- Take beef broth 15 ounce can
- Prepare minute rice
- Get minced garlic heaping
- Take wrapping
- Take 30 ounce of grape leaves rinse well
- Take sauce
- Prepare tomato sauce 30 ounces total
- Prepare skunkmonkeys Greek seasoning
- Get sugar
- Make ready salt
- Prepare granulated garlic powder
- Make ready topping
- Get grated Romano cheese
Depending on where you are in the world, stuffed grape leaves feature a simple rice and onion pilaf that includes meat (usually ground beef or ground lamb), vegetables, or neither—cooked in broth until soft. Serve stuffed grape leaves with a yogurt sauce like tzatziki, tomato sauce, fresh feta, or with a healthy drizzle of olive oil. A step by step guide on making my mom's Turkish stuffed grape leaves recipe. Simply filled with rice, ground beef and layered with fresh lemon.
Instructions to make stuffed grape leaves (beef):
- preheat oven 450°F Fahrenheit
- put the chuck and thinly slice the steak into bag add the Greek seasoning and wine and oil to it let sit 30 mimutes
- to a pan add chopped onions and minced garlic to the pan add the meat after about 1 minute
- let cook with cover on stirring occasionally till meat is brown dont drain add beef broth
- let cook 5 minutes add rice stir well turn off heat cover let sit
- spread wax paper down lay leaf out flat you may need 2 per roll
- add filling fold the sides in amd roll
- add to pan do this till done put into oven
- make sauce add all ingredients for sauce into pot and simmer 10 minutes
- pen oven pour sauce over the top cook 20 minutes pull out add cheese
A step by step guide on making my mom's Turkish stuffed grape leaves recipe. Simply filled with rice, ground beef and layered with fresh lemon. I grew up eating stuffed grape leaves. They are an acquired taste being that the grape leaves sit in brine and stuffed in jars. Refrigerate, covered, until ready to use.
So that’s going to wrap it up with this special food stuffed grape leaves (beef) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
