Hawaiian Mac salad

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hawaiian mac salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This Mac salad is a staple in Hawaii's local food scene and is traditionally served with a meat entree and steamed rice as part of the quintessential Hawaiian meal, plate lunch. An easy, no-frills recipe, the pasta dish uses only a handful of ingredients you probably already have on hand. Drain and rinse with cold water. Authentic Hawaiian Mac Salad is ridiculously simple.

Hawaiian Mac salad is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Hawaiian Mac salad is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have hawaiian mac salad using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hawaiian Mac salad:
  1. Prepare 1 pound macaroni
  2. Prepare 2 tablespoons apple cider vinegar
  3. Get 2 carrots, shredded
  4. Get 1⁄4 cups onion, shredded (optional)
  5. Prepare 2 1⁄2 cups Mayonnaise
  6. Take 1⁄4 cup milk
  7. Get 2 teaspoon sugar
  8. Make ready to taste salt and pepper
  9. Make ready Accordingly potatoes and pine apple

Next, pour the dressing over the macaroni noodles and gently fold it in until combined. Add the remaining ingredients (celery, scallion, and carrots-or anything you think sounds good) and toss to combine. Mac salad is a staple side dish in Hawaii. Our version is unique to the islands, often a bit tangy and loaded with add-ins like kamaboko and 'ulu (breadfruit).

Instructions to make Hawaiian Mac salad:
  1. Cook macaroni according to package directions. Drain well and place macaroni in a large bowl (I like to use a tupperware bowl with a lid so I can easily refrigerate later).
  2. While macaroni is still hot, sprinkle on vinegar and add carrot and onion. Toss together until well combined. Allow to cool for about 10-15 minutes. - In a separate, smaller bowl, whisk together mayo, milk, and sugar.
  3. Fold mayo mixture into the macaroni until all the noodles are evenly coated. Add salt and pepper to taste.
  4. Cover and refrigerate at least 4 hours (best if overnight). Gently stir before serving adding a little more milk if needed, no more than a tablespoon or two.

Mac salad is a staple side dish in Hawaii. Our version is unique to the islands, often a bit tangy and loaded with add-ins like kamaboko and 'ulu (breadfruit). Mac salad (with chicken katsu and rice) at Gochi Grill (Oahu) We love to eat mac salad in Hawaii. Our Sponsors LEARN MORE > Sign up for our cooking newsletter. Hawaiian-Style Mac Salad with Eggs and Potatoes A necessary side to go with any heavy dish like kalbi, katsu, teriyaki chicken, etc.

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