Peanut Sesame Crusted Tuna with Wasabi Cream Sauce

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, peanut sesame crusted tuna with wasabi cream sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Combine peanuts, both sesame seeds and king pain seasoning in a small bowl In another bowl whisk egg and mayonnaise until smooth. Peanut Sesame Crusted Tuna with Wasabi Cream Sauce Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peanut sesame crusted tuna with wasabi cream sauce. This time, I am going to make it a bit tasty.

To begin with this particular recipe, we must prepare a few components. You can cook peanut sesame crusted tuna with wasabi cream sauce using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Sesame Crusted Tuna with Wasabi Cream Sauce:
  1. Prepare GUNA
  2. Get 4 6 oune fresh tuna steaks
  3. Take 1 large egg
  4. Make ready 2 tbsp mayonnaise
  5. Get 1 tbsp olive oil
  6. Take PEANUT SESAME CRUST
  7. Prepare 1 tbsp white seasame seeds
  8. Get 4 tbsp finely chopped peanuts, I use dry roasted
  9. Take 1 tbsp black seasame seeds
  10. Get 1 tsp kung pao dry seasoning mix
  11. Take WASABI CREAM SAUCE
  12. Prepare 1 recipe wasabi cream sauce, recipe attached in direction step #5

Optional - Drizzle wasabi cream sauce over the fish, or serve in a small bowl. Be sure not to overcrowd the pan; sear in two batches if necessary. Hydrate wasabi with water, then mix into sour cream and adjust proportions as necessary for heat. Combine sesame seeds in a shallow dish.

Instructions to make Peanut Sesame Crusted Tuna with Wasabi Cream Sauce:
  1. MAKE PEANUT SESAME CRUST MIX
  2. Combine peanuts, both sesame seeds and king pain seasoning in a small bowl
  3. In another bowl whisk egg and mayonnaise until smooth. Dip each tuna steak in mixture then coat with peanut sesame coating, pressing to adhere
  4. COOK FISH
  5. Heat olive oil in a skillet large enough to hold tuna steaks without crowding. Add tuna and cook 3 to 5 minutes on each side. The cooking time will depend on thickness of your steaks and how you like them done. We like our tuna medium rare, adjust cooking time go your preference
  6. Warm wasabi sauce, (recipe attached below), just until heated - - https://cookpad.com/us/recipes/362022-wasabi-cream-sauce
  7. Serve sauce with tuna

Hydrate wasabi with water, then mix into sour cream and adjust proportions as necessary for heat. Combine sesame seeds in a shallow dish. In a small bowl, whisk together all ingredients. Using a spoon or spatula, scoop wasabi mayo dressing into a small plastic bag. I take it out before I prep the veggies for the salads.

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