Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fresh tuna taco / cajun sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fresh tuna taco / Cajun sauce Melanie Kis Montreal. Last minute dinner made on the fly. You can add a hot sauce of your choice. Fresh tuna taco / Cajun sauce.
Fresh tuna taco / Cajun sauce is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Fresh tuna taco / Cajun sauce is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have fresh tuna taco / cajun sauce using 23 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fresh tuna taco / Cajun sauce:
- Take fresh raw 6oz tuna steaks
- Prepare tamari or soya sauce (low sodium)
- Make ready tomato, chopped
- Prepare red onion, chopped
- Take avocado, cubed
- Get cabbage, chopped
- Make ready fresh cilantro, chopped
- Get Sesame seeds
- Take whole wheat tortilla wrap
- Make ready Lime
- Make ready Salad recipe
- Prepare English cucumber, chopped
- Get large tomato, chopped
- Make ready red onion, chopped
- Make ready Olive oil
- Take Balsamic vinegar
- Get Fresh cilantro, chopped
- Make ready Salt
- Prepare Pepper
- Take Left over lime juice from meal
- Get Cajun sauce
- Prepare mayo
- Make ready Cajun spice
Heat the canola oil on medium-high heat in a small nonstick saute pan. Place diced pepper in a small bowl and mix with remaining salsa ingredients. Pat whole tuna steaks dry with a paper towel and dredge in Cajun seasonings on both sides. Place enough oil in a cast iron skillet to coat the bottom of the pan.
Instructions to make Fresh tuna taco / Cajun sauce:
- Marinate tuna in tamari with sesame seeds
- Chop all ingredients and place in separate bowls. Set on table for everyone to fix there own taco. Squeeze lime on top of taco.
- Salad - - Chop and mix ingredients. Serve with tacos
Pat whole tuna steaks dry with a paper towel and dredge in Cajun seasonings on both sides. Place enough oil in a cast iron skillet to coat the bottom of the pan. To accompany his fresh tuna tacos, chef Aarón Sanchez of New York City's Paladar makes a quick, vinegary, supercrunchy red-onion pickle. It's lovely with the warm, soft tortillas. Fill taco shells with tuna mixture. *Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores and some supermarkets.
So that is going to wrap it up for this special food fresh tuna taco / cajun sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
