Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fresh tuna taco / cajun sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fresh tuna taco / Cajun sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Fresh tuna taco / Cajun sauce is something which I’ve loved my entire life.
Fresh tuna taco / Cajun sauce Melanie Kis Montreal. Last minute dinner made on the fly. You can add a hot sauce of your choice. Fresh tuna taco / Cajun sauce.
To get started with this particular recipe, we must first prepare a few components. You can cook fresh tuna taco / cajun sauce using 23 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fresh tuna taco / Cajun sauce:
- Take fresh raw 6oz tuna steaks
- Get tamari or soya sauce (low sodium)
- Get tomato, chopped
- Prepare red onion, chopped
- Prepare avocado, cubed
- Get cabbage, chopped
- Prepare fresh cilantro, chopped
- Make ready Sesame seeds
- Make ready whole wheat tortilla wrap
- Prepare Lime
- Prepare Salad recipe
- Take English cucumber, chopped
- Prepare large tomato, chopped
- Make ready red onion, chopped
- Get Olive oil
- Make ready Balsamic vinegar
- Make ready Fresh cilantro, chopped
- Take Salt
- Make ready Pepper
- Get Left over lime juice from meal
- Prepare Cajun sauce
- Make ready mayo
- Take Cajun spice
Heat the canola oil on medium-high heat in a small nonstick saute pan. Mix cabbage with kosher salt, lime juice and zest. Mix mayo, Cajun mayo and hot sauce in a bowl. Place diced pepper in a small bowl and mix with remaining salsa ingredients.
Instructions to make Fresh tuna taco / Cajun sauce:
- Marinate tuna in tamari with sesame seeds
- Chop all ingredients and place in separate bowls. Set on table for everyone to fix there own taco. Squeeze lime on top of taco.
- Salad - - Chop and mix ingredients. Serve with tacos
Mix mayo, Cajun mayo and hot sauce in a bowl. Place diced pepper in a small bowl and mix with remaining salsa ingredients. Pat whole tuna steaks dry with a paper towel and dredge in Cajun seasonings on both sides. Place enough oil in a cast iron skillet to coat the bottom of the pan. To accompany his fresh tuna tacos, chef Aarón Sanchez of New York City's Paladar makes a quick, vinegary, supercrunchy red-onion pickle.
So that is going to wrap this up for this special food fresh tuna taco / cajun sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
