Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fresh tuna taco / cajun sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Fresh tuna taco / Cajun sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Fresh tuna taco / Cajun sauce is something that I have loved my entire life.
Fresh tuna taco / Cajun sauce Melanie Kis Montreal. Last minute dinner made on the fly. You can add a hot sauce of your choice. Fresh tuna taco / Cajun sauce.
To get started with this recipe, we have to prepare a few components. You can have fresh tuna taco / cajun sauce using 23 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fresh tuna taco / Cajun sauce:
- Get fresh raw 6oz tuna steaks
- Make ready tamari or soya sauce (low sodium)
- Get tomato, chopped
- Make ready red onion, chopped
- Get avocado, cubed
- Take cabbage, chopped
- Get fresh cilantro, chopped
- Take Sesame seeds
- Prepare whole wheat tortilla wrap
- Take Lime
- Get Salad recipe
- Make ready English cucumber, chopped
- Take large tomato, chopped
- Prepare red onion, chopped
- Get Olive oil
- Get Balsamic vinegar
- Make ready Fresh cilantro, chopped
- Get Salt
- Take Pepper
- Take Left over lime juice from meal
- Take Cajun sauce
- Prepare mayo
- Get Cajun spice
Heat the canola oil on medium-high heat in a small nonstick saute pan. Mix cabbage with kosher salt, lime juice and zest. Mix mayo, Cajun mayo and hot sauce in a bowl. Place diced pepper in a small bowl and mix with remaining salsa ingredients.
Steps to make Fresh tuna taco / Cajun sauce:
- Marinate tuna in tamari with sesame seeds
- Chop all ingredients and place in separate bowls. Set on table for everyone to fix there own taco. Squeeze lime on top of taco.
- Salad - - Chop and mix ingredients. Serve with tacos
Mix mayo, Cajun mayo and hot sauce in a bowl. Place diced pepper in a small bowl and mix with remaining salsa ingredients. Pat whole tuna steaks dry with a paper towel and dredge in Cajun seasonings on both sides. Place enough oil in a cast iron skillet to coat the bottom of the pan. To accompany his fresh tuna tacos, chef Aarón Sanchez of New York City's Paladar makes a quick, vinegary, supercrunchy red-onion pickle.
So that is going to wrap this up with this exceptional food fresh tuna taco / cajun sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
