Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, simple grilled pork chop rice plate with eggs recipe. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mix all the marinade ingredients together. Mix all the marinade ingredients together. Remove and let cool before slicing. In a serving plate, place the broken rice, grilled pork chop, meatloaf slice, fried egg, shredded pork skin, cucumber slices and pickled carrot and radish slices.
Simple grilled pork chop rice plate with eggs recipe is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Simple grilled pork chop rice plate with eggs recipe is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook simple grilled pork chop rice plate with eggs recipe using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simple grilled pork chop rice plate with eggs recipe:
- Take pork steak pieces of
- Make ready condense milk
- Make ready butter milk
- Take soy sauce
- Take chopped garlic (powder is fine)
- Make ready black pepper
- Make ready lemongrass chopped (you can buy frozen kind too)
Simple and Tasty Pork Chop Dinner. Italian herb baked pork chops with green beans and egg noodles, topped with the pan gravy from the chops. Sprinkle the pork chops with salt and arrange them on top of the rice. Spread the onion rings over the chops and sprinkle them with the pepper.
Instructions to make Simple grilled pork chop rice plate with eggs recipe:
- Mix all the marinade ingredients together. Now pour the mix on the pork and marinade for at least 3 hours. (overnight will be best)
- You can grill the pork chop mesquite grill will be best (it will create the smoky flavor) or just simply cook on cast iron pan.
- Enjoy with rice and you can top an egg on your rice.
Sprinkle the pork chops with salt and arrange them on top of the rice. Spread the onion rings over the chops and sprinkle them with the pepper. This was great and so easy to make. I liked that I didn't have to use the oven on a warm/hot day. I didn't have any frozen peas so I used frozen broccoli instead.
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