Hearty Fruit Salad Muffins

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hearty fruit salad muffins. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Came up with these this morning trying to use up some leftover fruit and these are definitly hearty and yummy! Whole Wheat English Muffin with Fruit Salad This quick and easy breakfast is nutritious and filling. A warm hearty English muffin is paired with a fresh fruit salad. Bananas too, of course, are excellent, as are most other tropical fruits when drained and chopped.

Hearty Fruit Salad Muffins is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Hearty Fruit Salad Muffins is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have hearty fruit salad muffins using 16 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Hearty Fruit Salad Muffins:
  1. Make ready fresh chopped strawberries
  2. Prepare granulated sugar
  3. Get granulated sugar
  4. Prepare all purpose flour
  5. Take mashed fresh watermelon (with its juices)
  6. Make ready baking powder
  7. Take baking soda
  8. Prepare salt
  9. Prepare eggs
  10. Prepare pinches lemon zest
  11. Prepare buttermilk
  12. Take fresh blueberries
  13. Take small chopped walnuts
  14. Make ready toasted watermelon seeds
  15. Make ready optional:
  16. Prepare cool whip

These muffins are my husband's favorite, and my friends like them, too. It's a typical, hearty New England muffin! In a large bowl, gently whisk whole wheat flour, all-purpose flour, pumpkin pie spice, baking soda. These whole grain-packed baked goods can be topped off with any fruit you have in your fridge: apples, berries, peaches, you name it.

Instructions to make Hearty Fruit Salad Muffins:
  1. Preheat oven to 350°F
  2. Place strawberries in a small bowl and sprinkle the 2tbl. Sugar on top. Let stand 15 minutes to let it emit juices. Set aside.
  3. In a large bowl wisk together flour, baking soda, baking powder and salt. Set aside.
  4. In a medium bowl wisk together, watermelon, strawberries and all their juices, eggs, buttermilk, sugar and zest.
  5. Add wet to dry.
  6. Stir together until just incorporated. Do not overmix.
  7. Fold in blueberries and walnuts.
  8. Line 14 regular cupcake/muffin pan cups with paper liners. Or spray well with baking spray.
  9. Fill all 14 evenly with batter. It should be filled almost to the top of the liners.
  10. Sprinkle each evenly with toasted watermelon seeds.
  11. Bake about 22 minutes or until toothpick inserted into center comes out clean.
  12. Let stand a few minutes.
  13. Transfer to wire rack for cooling.
  14. Serve and enjoy.
  15. Optional top with a dollop of cool whip just before serving
  16. HINTS AND NOTES:
  17. You can use oil or melted butter in replace of the buttermilk.
  18. You may use orange or lime zest in replace of the lemon zest.
  19. You can find my recipe for toasted watermelon seeds in my profile.
  20. Makes about 14 normal sized muffins.

In a large bowl, gently whisk whole wheat flour, all-purpose flour, pumpkin pie spice, baking soda. These whole grain-packed baked goods can be topped off with any fruit you have in your fridge: apples, berries, peaches, you name it. Get the recipe for Spiced Plum and Quinoa Muffins » Steve Giralt This light, refreshing, healthy salad is a true showstopper, visually and nutritionally, with fresh strawberries and yellow pepper strips tossed with fresh baby spinach. Serve with warm whole-wheat rolls or flax or bran muffins. —Taste of Home Test Kitchen, Milwaukee, Wisconsin A hearty bowl of tender beans studded with chunks of sausage and vegetables in a simple broth. This comforting recipe is an excellent use of pressure cooking to create a warm nutritious meal without having to remember to pre-soak beans.

So that is going to wrap it up with this special food hearty fruit salad muffins recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!