Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cube steak stoup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cube Steak Stoup is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Cube Steak Stoup is something that I’ve loved my entire life.
The Best Cube Steak Vegetable Soup Recipes on Yummly Roasted Summer Vegetable Soup, Hearty Italian Beef And Vegetable Soup, Gingered Pork-vegetable Soup With Wonton Noodles Cube Steak is as tender as can be and irresistible when smothered in a quick gravy made from onion soup mix—easy, simple, and hearty. this was a great starting point for making cube steak stew. my husband absolutely hates chicken fried steak and i was looking for a nice way to fix cube steaks. i sauteed onions sliced portobello mushrooms garlic and sliced baby carrots in some butter and olive oil. i coated the cut up cube steak in whole wheat flour and sauteed until browned. i added some chicken stock half and half and. Pour beef broth into skillet and stir to deglaze then add golden mushroom soup and stir to combine. Add steaks, onions and mushrooms, bring to a boil, cover and reduce heat.
To begin with this recipe, we have to prepare a few components. You can have cube steak stoup using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cube Steak Stoup:
- Make ready Vegetables———————–
- Prepare sliced celery I used the leaves too
- Prepare diced potatoes skin on
- Make ready medium turnip root washed, peeled and diced
- Make ready sliced baby carrots
- Prepare beef broth
- Make ready ground black pepper
- Take succotash see my recipe
- Get kosher salt
- Get medium onion chopped
- Take Steak—————————–
- Prepare dehydrated onions
- Make ready kosher salt
- Make ready garlic sliced
- Get cube steak
- Make ready ground black pepper
- Take cornstarch
Cook and stir over medium heat until it starts to brown. Gradually mix in the water to make a gravy. Return the cube steak to the pan, and season with salt, pepper, and garlic salt. Serve with egg noodles for a delicious dinner!
Instructions to make Cube Steak Stoup:
- Cut the cube steak into bite sized pieces. I rolled mine up to slice into 1⁄2 inch wide ribbons then slice the ribbon in half.
- Heat the oil. Season the steak pieces with the salt and pepper.
- Sauté the steak in the oil with the garlic and dehydrated onions till the onion is done.
- Mix in the cornstarch and sauté for 7 minutes move off the heat.
- Add all the vegetables into a pot with the broth. Add the salt and pepper
- Cook till the vegetables are tender.
- Add the steak to the vegetables and stir till thickened.
- Serve I hope you enjoy!
Return the cube steak to the pan, and season with salt, pepper, and garlic salt. Serve with egg noodles for a delicious dinner! Season cube steaks with salt pepper and meat tenderizer. Brown steaks in electric skillet using scant oil or cooking spray. Stir to mix dry and wet ingredients.
So that’s going to wrap it up for this exceptional food cube steak stoup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
