Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF

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Great recipe for Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF. Great recipe for Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF. Today, I'm gonna show you how to make a distinctive dish, vickys mexican-style steak with refried beans, gf df ef sf nf. One of my favorites food recipes.

To get started with this recipe, we have to prepare a few ingredients. You can cook vickys mexican-style steak with refried beans, gf df ef sf nf using 24 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF:
  1. Make ready Steak Marinade
  2. Prepare oil
  3. Get chipotle paste
  4. Get black pepper
  5. Prepare small beef rump steaks or pork steaks
  6. Prepare Beans
  7. Make ready oil
  8. Get onions, chopped
  9. Get ground cumin
  10. Get smoked paprika
  11. Prepare wine vinegar
  12. Get tomato paste/puree
  13. Make ready chipotle paste
  14. Take brown sugar
  15. Make ready lo-sodium salt
  16. Prepare black pepper
  17. Prepare kidney/pinto beans, drained (400g each cans)
  18. Take black beans/mixed beans, drained (400g each cans)
  19. Prepare (empty bean can) of water
  20. Take Other Ingredients
  21. Take roasted red peppers from a jar, drained & quartered
  22. Get avocado, cut into chunks
  23. Get limes, wedged
  24. Prepare coriander and sour cream for garnish (see my recipe for free-from sour cream below)

The ingredients for cooking Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF. capable need to provide too Steak Marinade. In a resealable plastic bag, combine the first five ingredients. Add the steak; shake to coat. In a large skillet, cook steak in oil until browned on all sides; drain.

Steps to make Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF:
  1. Combine the oil, chipotle paste and black pepper and rub all over each steak
  2. Set aside to marinade until the beans are cooked
  3. Heat the oil and fry off the onions until softened. Stir in the cumin & paprika and cook for 2 more minutes
  4. Add the rest of the bean ingredients and let simmer until the water has almost evaporated
  5. Fry the steaks to your liking. Put the red peppers in the pan too and cook them for 2 minutes on each side to warm through and char a little
  6. Let rest on a plate while you finish the beans
  7. Mash 2⁄3 of the beans then stir together
  8. Slice the steaks into strips
  9. Divide the beans between the serving plates and serve the steak strips on top tossed with the quartered red peppers
  10. Scatter the avocado chunks and some coriander leaves around and add a spoonful of sour cream on the side with the lime wedges so your guests can add as much juice as they like - - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream

Add the steak; shake to coat. In a large skillet, cook steak in oil until browned on all sides; drain. Add the celery, onion, water and chili sauce. Garlic-Lime Steak Classic, Mexican-style grilled steak, or Carne Asada, starts with thinly sliced beef dipped in lime juice, garlic and salt, then seared over an open fire. The Mexican style of serving one or more side dishes with steaks is easy to adopt in American kitchens.

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