Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef steak with grated daikon & ponzu. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Steak With Grated Daikon & Ponzu step by step Peel Daikon and finely grate. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice. Cook Beef Steak as you like it, then rest for a while. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice.
Beef Steak With Grated Daikon & Ponzu is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Beef Steak With Grated Daikon & Ponzu is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have beef steak with grated daikon & ponzu using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beef Steak With Grated Daikon & Ponzu:
- Prepare Beef Steak
- Get Finely Grated Daikon (White Radish)
- Get ‘Ponzu’ (Citrus-based Soy Sauce)
- Take *Find my 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu
It can be used as a condiment and often added to sauces. This is a very popular way to enjoy Beef Steak in Japan. Tender diced beef steak cooked in garlic infused oil and topped with grated daikon and ponzu soy sauce. This Garlic Saikoro Steak is the sort of dish that restaurants charge a small fortune for.
Steps to make Beef Steak With Grated Daikon & Ponzu:
- Peel Daikon and finely grate. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice.
- Cook Beef Steak as you like it, then rest for a while. Cut into bite size pieces but it is optional. Season with Salt & Pepper if you like. Enjoy with the grated Daikon and ‘Ponzu’.
Tender diced beef steak cooked in garlic infused oil and topped with grated daikon and ponzu soy sauce. This Garlic Saikoro Steak is the sort of dish that restaurants charge a small fortune for. Now with this recipe, making a fabulous steak dinner at home is much easier than you think! When sautéed beef slices are dressed with grated daikon (white radish) and ponzu (citrus soy sauce) dressing, they become a rather light meal instead of a rich and heavy beef dish. Beef with Daikon and Ponzu Dressing is so quick to make.
So that is going to wrap this up with this exceptional food beef steak with grated daikon & ponzu recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
