Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef steak with grated daikon & ponzu. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beef Steak With Grated Daikon & Ponzu is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Beef Steak With Grated Daikon & Ponzu is something which I have loved my entire life. They are nice and they look wonderful.
Beef Steak With Grated Daikon & Ponzu step by step Peel Daikon and finely grate. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice. Cook Beef Steak as you like it, then rest for a while. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice.
To get started with this recipe, we have to prepare a few components. You can cook beef steak with grated daikon & ponzu using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Beef Steak With Grated Daikon & Ponzu:
- Make ready Beef Steak
- Get Finely Grated Daikon (White Radish)
- Take ‘Ponzu’ (Citrus-based Soy Sauce)
- Make ready *Find my 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu
It can be used as a condiment and often added to sauces. This is a very popular way to enjoy Beef Steak in Japan. Tender diced beef steak cooked in garlic infused oil and topped with grated daikon and ponzu soy sauce. This Garlic Saikoro Steak is the sort of dish that restaurants charge a small fortune for.
Steps to make Beef Steak With Grated Daikon & Ponzu:
- Peel Daikon and finely grate. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice.
- Cook Beef Steak as you like it, then rest for a while. Cut into bite size pieces but it is optional. Season with Salt & Pepper if you like. Enjoy with the grated Daikon and ‘Ponzu’.
Tender diced beef steak cooked in garlic infused oil and topped with grated daikon and ponzu soy sauce. This Garlic Saikoro Steak is the sort of dish that restaurants charge a small fortune for. Now with this recipe, making a fabulous steak dinner at home is much easier than you think! When sautéed beef slices are dressed with grated daikon (white radish) and ponzu (citrus soy sauce) dressing, they become a rather light meal instead of a rich and heavy beef dish. Beef with Daikon and Ponzu Dressing is so quick to make.
So that is going to wrap it up with this exceptional food beef steak with grated daikon & ponzu recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
