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Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, seared steak and shrimp with sriracha hollindaise and roasted tomatoes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is something which I have loved my whole life.

Garnish with green onions Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes. Try this Southwest twist on the classic steak with a cilantro lime flavored hollandaise sauce. To make the tomatoes, lay the tomatoes on a baking tray, sprinkle with the sugar and a pinch of salt, then drizzle with the oil. Divide between four places, dress with a drizzle of.

To begin with this recipe, we have to first prepare a few components. You can have seared steak and shrimp with sriracha hollindaise and roasted tomatoes using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:

1. Make ready For Steaks and Shrimp
2. Prepare 4-6 ounce beef tederloin steaks
3. Take to taste sait and cracked black pepper
4. Take 1 pound medium raw shrimp, shelled and deveined
5. Take 1 tablespoon butter
6. Get 1 tablespoon olive oil
7. Take 1 tablespoon sriracha seasoning blend
8. Get 1 recipe my sriracha hollindaise sauce found in my profile and search
9. Get For Baked Tomatoes
10. Make ready 4 medium tomatoes
11. Take ¹⁄₂ cup fresh grated romano cheese
12. Prepare 2 tablespoons sharp cheddar cheese, shredded
13. Take 1 garlic clove, minced
14. Get 2 tablespoons fresh basil, chopped
15. Get olive oil for drizzling
16. Get Garnish
17. Prepare 2 green onions, sliced
18. Get salt a pnd cracked black pepperctobtaste

To get started with this particular recipe, we must first prepare a few components. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes. Try this Southwest twist on the classic steak with a cilantro lime flavored hollandaise sauce. See recipes for Honey Sriracha Garlic Shrimp too.

Steps to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:

1. Make Baked Tomatos
2. Cover a baking pan with foil, spray foil with non stick spray. Preheat oven to 400
3. In a bowl combine romano cheese, cheddar cheese, garlic, basil and salt and pepper to taste
4. Slice the top off each tomato
5. Divide cheese mixture on each tomato top and drizzle lightly with olive oil roast on prepared pan until tomatoes are tender and cheese is melted, about 10 to 15 minutes
6. Prepare Steaks and Shrimp
7. Season steaks with salt and pepper
8. Heat butter and olive oil in skillet, add steaks cook on medium high, about 4 minutes on each side, depending on the thickness of your steaks for medium rare. Remove to plate to rest
10. Season shrimp with sriracha seasoning
11. In the same pan steaks were cooked in add shrimp, adding butter if pan is dry and saute shrimp just until pink about 4 minutes
12. Serve steak with shrimp and tomatoes, drizzle with sriracha hollindaise, offering more on the side. Garnish with green onions

Try this Southwest twist on the classic steak with a cilantro lime flavored hollandaise sauce. See recipes for Honey Sriracha Garlic Shrimp too. Lump Crab Cake / Sautéed Gulf Shrimp / Pan Seared Scallops / Garlic Herb Butter / Red Pepper Aioli Creole Remoulade. Season the steaks with salt and pepper. Heat a large pan over high heat.

So that’s going to wrap this up for this special food seared steak and shrimp with sriracha hollindaise and roasted tomatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!