Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, open-faced piadines. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Open-faced Piadines Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, open-faced piadines. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty.
Open-faced Piadines is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Open-faced Piadines is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook open-faced piadines using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Open-faced Piadines:
- Take ground sirloin
- Prepare medium onion chopped, optional
- Take spaghetti sauce your favorite or homemade
- Take grated parmesan cheese
- Prepare salt 1 cup shredded cheddar cheese your favorite
- Take medium tomato sliced, optional
- Take piadine bread see my recipe
It is one of my favorites. This time, I am going to make it a little bit unique. Open-faced Piadines is one of the most well liked of current trending meals in the world. Here is how you cook it.
Instructions to make Open-faced Piadines:
- Preheat oven 400 degrees Fahrenheit
- Brown the meat.
- Add the salt and sauce bring to a simmer.
- After simmering for 7 minutes add the parmesan cheese.
- Simmer for 10 minutes.
- Add some sauce
- Add onions and tomatoes if you like.
- Add cheese on top
- Bake in oven for 10-15 minutes. Just enough time to let the cheese melt.
- Serve I hope you enjoy!
Open-faced Piadines is one of the most well liked of current trending meals in the world. Here is how you cook it. Here is how you achieve it. Add the spinach, chicken, and mozzarella to the bowl, and toss with the vinaigrette. Apple pie is updated with this open-faced pie that is as easy as pie to bake.
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